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White Chocolate Oatmeal Cookies Recipe
White Chocolate Oatmeal Cookies Recipe photo by Taste of Home

White Chocolate Oatmeal Cookies Recipe

Read Reviews (4)
4.8 4
Publisher Photo
My sons and grandsons manage our ranch...and they always seem to have one hand in the cookie jar—especially when I bake these crunchy morsels! Away from the kitchen, I enjoy my large garden and our fast-growing family.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 30 servings

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 3 teaspoons vanilla extract
  • 1 teaspoon coconut extract
  • 1-1/2 cups quick-cooking oats
  • 1-1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup flaked coconut, toasted
  • 6 ounces white baking chocolate, coarsely chopped
  • Additional sugar

Nutritional Facts

1 serving (2 each) equals 140 calories, 8 g fat (5 g saturated fat), 24 mg cholesterol, 195 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Add extracts. Combine the oats, flour, salt and baking soda; gradually add to creamed mixture until blended. Stir in the coconut and chocolate.
  2. Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 8-9 minutes or until golden brown. Cool for 1 minute before removing to wire racks. Yield: about 5 dozen.
Originally published as White Chocolate Oatmeal Cookies in Country Woman March/April 2001, p31

Nutritional Facts

1 serving (2 each) equals 140 calories, 8 g fat (5 g saturated fat), 24 mg cholesterol, 195 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for White Chocolate Oatmeal Cookies(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 3, 2013

These tasted great but are really flat. I almost didn't take them to the event I made them for but decided to anyway. They were a hit.

MY REVIEW
Reviewed Oct. 20, 2012

A-M-A-Z-I-N-G recipe!!! My friends literaly fought for the crumbs. Will definitely do it again and this time, double it ! :) I do understand your sons and grandsons now !

MY REVIEW
Reviewed Jan. 14, 2009 Edited Jan. 19, 2009

Very, very good. Moist, yet crunchy on the outside like I like it. My 3 young kids and my husband loved them. We ate almost a half batch in one night.

MY REVIEW
Reviewed Jun. 10, 2008

My family doesn't like coconut, so I left out the coconut and coconut extract. They are delicious!

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