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White Chocolate Oatmeal Cookies Recipe
White Chocolate Oatmeal Cookies Recipe photo by Taste of Home

White Chocolate Oatmeal Cookies Recipe

Publisher Photo
My sons and grandsons manage our ranch...and they always seem to have one hand in the cookie jar—especially when I bake these crunchy morsels! Away from the kitchen, I enjoy my large garden and our fast-growing family.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 30 servings

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 3 teaspoons vanilla extract
  • 1 teaspoon coconut extract
  • 1-1/2 cups quick-cooking oats
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup flaked coconut, toasted
  • 6 ounces white baking chocolate, coarsely chopped
  • Additional sugar

Nutritional Facts

1 serving (2 each) equals 140 calories, 8 g fat (5 g saturated fat), 24 mg cholesterol, 195 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Add extracts. Combine the oats, flour, salt and baking soda; gradually add to creamed mixture until blended. Stir in the coconut and chocolate.
  2. Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 8-9 minutes or until golden brown. Cool for 1 minute before removing to wire racks. Yield: about 5 dozen.
Originally published as White Chocolate Oatmeal Cookies in Country Woman March/April 2001, p31

Nutritional Facts

1 serving (2 each) equals 140 calories, 8 g fat (5 g saturated fat), 24 mg cholesterol, 195 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for White Chocolate Oatmeal Cookies

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 3, 2013

These tasted great but are really flat. I almost didn't take them to the event I made them for but decided to anyway. They were a hit.

MY REVIEW
Reviewed Oct. 20, 2012

A-M-A-Z-I-N-G recipe!!! My friends literaly fought for the crumbs. Will definitely do it again and this time, double it ! :) I do understand your sons and grandsons now !

MY REVIEW
Reviewed Jan. 14, 2009 Edited Jan. 19, 2009

Very, very good. Moist, yet crunchy on the outside like I like it. My 3 young kids and my husband loved them. We ate almost a half batch in one night.

MY REVIEW
Reviewed Jun. 10, 2008

My family doesn't like coconut, so I left out the coconut and coconut extract. They are delicious!

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