White Chocolate Mousse Recipe
White Chocolate Mousse Recipe photo by Taste of Home

White Chocolate Mousse Recipe

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This elegant, fluffy dessert is a feast for the eyes and palate. Since almost any fresh fruit may be used, it can grace special meals throughout the year. My family loves it, and the recipe is easy to double if you are hosting a larger group. -Susan Herbert, Aurora, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
Quick Contest Winning Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings


  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • 1 package (3 ounces) cream cheese, softened
  • 3 ounces white baking chocolate, melted and cooled
  • 2 cups blueberries, raspberries or strawberries
  • Additional berries, optional

Nutritional Facts

1 serving (1 each) equals 257 calories, 21 g fat (13 g saturated fat), 71 mg cholesterol, 63 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.


  1. In a bowl, beat cream until it begins to thicken. Gradually add sugar, beating until stiff peaks form; set aside.
  2. In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth.
  3. Fold in whipped cream. Alternate layers of mousse and berries in parfait glasses, ending with mousse. Garnish with additional berries if desired. Serve immediately or refrigerate for up to 3 hours. Yield: 4-6 servings.
Originally published as White Chocolate Mousse in Taste of Home December/January 1998, p25

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Reviewed Oct. 29, 2015

"Always a hit"

Reviewed Jul. 19, 2014

"I usually don't like white chocolate, but I was trying to duplicate a restaurant dessert where white chocolate mousse was served in a carmelized basket with strawberry sauce. I've made this recipe several times, always with great results. Instead of layering the fruit, we add it when it's served.

It's easy, has only 4 ingredients (plus the fruit), can be made in advance, and it's delicious. What more could you ask for?"

Reviewed Feb. 7, 2013

"I make this wonderful mousse and serve it in dark chocolate cups and topped with berries. I get rave reviews every time!"

Reviewed Nov. 8, 2010

"I have made this recipe many times and it is always a winner with guests. Very fancy, but light and creamy to end a meal."

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