White Chocolate Mousse Tarts

Name: White Chocolate Mousse Tarts
Prep time: 30 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 6 ounces white baking chocolate, chopped; 1 can (14 ounces) sweetened condensed milk; 1/4 teaspoon vanilla extract; 2 cups heavy whipping cream, whipped; 2 packages (6 count each) individual graham cracker tart shells; Assorted fresh fruit, optional

TOTAL TIME: Prep/Total Time 30 min. YIELD: 12 servings.

It takes just a few ingredients to create these tempting tarts. Bright fresh fruit provides the perfect contrast to sweet white chocolate. You’ll love ’em! —Angela Lively, Cookeville, Tennessee

Ingredients

6 ounces white baking chocolate, chopped
1 can (14 ounces) sweetened condensed milk
1/4 teaspoon vanilla extract
2 cups heavy whipping cream, whipped
2 packages (6 count each) individual graham cracker tart shells
Assorted fresh fruit, optional

Directions

1. In a microwave, melt chocolate; stir until smooth. Transfer to a large bowl; whisk in milk and vanilla. Fold in whipped cream. Spoon into tart shells. Garnish with fruit if desired. Chill until serving.

Nutrition Facts

1 slice: 437 calories, 28g fat (15g saturated fat), 69mg cholesterol, 215mg sodium, 42g carbohydrate (32g sugars, 1g fiber), 6g protein.

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