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White Chocolate Mousse Tarts Recipe

White Chocolate Mousse Tarts Recipe

It takes just a few ingredients to create these tempting tarts. Bright fresh fruit provides the perfect contrast to sweet white chocolate. You’ll love ’em! Angela Lively - Cookeville, Tennessee
TOTAL TIME: Prep/Total Time 30 min. YIELD:12 servings

Ingredients

  • 6 ounces white baking chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 teaspoon vanilla extract
  • 2 cups heavy whipping cream, whipped
  • 2 packages (6 count each) individual graham cracker tart shells
  • Assorted fresh fruit, optional

Directions

  • 1. In a microwave, melt chocolate; stir until smooth. Transfer to a large bowl; whisk in milk and vanilla. Fold in whipped cream. Spoon into tart shells. Garnish with fruit if desired. Chill until serving. Yield: 12 servings.

Nutritional Facts

1 slice: 437 calories, 28g fat (15g saturated fat), 69mg cholesterol, 215mg sodium, 42g carbohydrate (32g sugars, 1g fiber), 6g protein .

Reviews for White Chocolate Mousse Tarts

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MY REVIEW
MissCupcakeLove
Reviewed Jan. 5, 2012

"My friend made these for a gathering and YUM!!! they are so creamy and light! I cant wait to make them this summer with lots of fresh fruit!"

MY REVIEW
kellerel
Reviewed Jun. 23, 2011

"Fantastic dessert for white chocolate lovers"

MY REVIEW
siney
Reviewed Mar. 21, 2011

"This was such a lovely dessert. I made it for a church dinner, where several other desserts were offered. These were the first to go."

MY REVIEW
beckyskate
Reviewed Mar. 19, 2010

"Amazing! The vanilla extract really brings out the creamy flavor!"

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