White Chocolate Mousse Tarts Recipe
White Chocolate Mousse Tarts Recipe photo by Taste of Home

White Chocolate Mousse Tarts Recipe

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It takes just a few ingredients to create these tempting tarts. Bright fresh fruit provides the perfect contrast to sweet white chocolate. You’ll love ’em! Angela Lively - Cookeville, Tennessee
TOTAL TIME: Prep/Total Time 30 min.
MAKES:12 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time 30 min.
MAKES: 12 servings


  • 6 ounces white baking chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 teaspoon vanilla extract
  • 2 cups heavy whipping cream, whipped
  • 2 packages (6 count each) individual graham cracker tart shells
  • Assorted fresh fruit, optional

Nutritional Facts

1 tart (calculated without fruit) equals 437 calories, 28 g fat (15 g saturated fat), 69 mg cholesterol, 215 mg sodium, 42 g carbohydrate, 1 g fiber, 6 g protein.


  1. In a microwave, melt chocolate; stir until smooth. Transfer to a large bowl; whisk in milk and vanilla. Fold in whipped cream. Spoon into tart shells. Garnish with fruit if desired. Chill until serving. Yield: 12 servings.
Originally published as White Chocolate Mousse Tarts in Simple & Delicious March/April 2010, p31

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Reviewed Jan. 5, 2012

"My friend made these for a gathering and YUM!!! they are so creamy and light! I cant wait to make them this summer with lots of fresh fruit!"

Reviewed Jun. 23, 2011

"Fantastic dessert for white chocolate lovers"

Reviewed Mar. 21, 2011

"This was such a lovely dessert. I made it for a church dinner, where several other desserts were offered. These were the first to go."

Reviewed Mar. 19, 2010

"Amazing! The vanilla extract really brings out the creamy flavor!"

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