White Chocolate Mousse Recipe

5 5 10
White Chocolate Mousse Recipe
White Chocolate Mousse Recipe photo by Taste of Home
Publisher Photo

White Chocolate Mousse Recipe

Read Reviews
5 5 10
Publisher Photo
This elegant, fluffy dessert is a feast for the eyes and palate. Since almost any fresh fruit may be used, it can grace special meals throughout the year. My family loves it, and the recipe is easy to double if you are hosting a larger group. -Susan Herbert, Aurora, Illinois
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
VERIFIED BY Taste of Home Test Kitchen
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • 1 package (3 ounces) cream cheese, softened
  • 3 ounces white baking chocolate, melted and cooled
  • 2 cups blueberries, raspberries or strawberries
  • Additional berries, optional

Directions

In a bowl, beat cream until it begins to thicken. Gradually add sugar, beating until stiff peaks form; set aside.
In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth.
Fold in whipped cream. Alternate layers of mousse and berries in parfait glasses, ending with mousse. Garnish with additional berries if desired. Serve immediately or refrigerate for up to 3 hours. Yield: 4-6 servings.
Originally published as White Chocolate Mousse in Taste of Home December/January 1998, p25

Nutritional Facts

1 each: 257 calories, 21g fat (13g saturated fat), 71mg cholesterol, 63mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 3g protein.

  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • 1 package (3 ounces) cream cheese, softened
  • 3 ounces white baking chocolate, melted and cooled
  • 2 cups blueberries, raspberries or strawberries
  • Additional berries, optional
  1. In a bowl, beat cream until it begins to thicken. Gradually add sugar, beating until stiff peaks form; set aside.
  2. In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth.
  3. Fold in whipped cream. Alternate layers of mousse and berries in parfait glasses, ending with mousse. Garnish with additional berries if desired. Serve immediately or refrigerate for up to 3 hours. Yield: 4-6 servings.
Originally published as White Chocolate Mousse in Taste of Home December/January 1998, p25

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Reviews forWhite Chocolate Mousse

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MosierCarina User ID: 7336632 254967
Reviewed Oct. 3, 2016

"I've made this recipe following the directions and it was a hit. I've also made this substituting original cool whip for the heavy whipping cream. It was not as good but still very yummy plus the coolwhip saved a lot of time."

MY REVIEW
GStaelens User ID: 1765741 235943
Reviewed Oct. 29, 2015

"Always a hit"

MY REVIEW
WinnieW User ID: 5670469 49745
Reviewed Jul. 19, 2014

"I usually don't like white chocolate, but I was trying to duplicate a restaurant dessert where white chocolate mousse was served in a carmelized basket with strawberry sauce. I've made this recipe several times, always with great results. Instead of layering the fruit, we add it when it's served.

It's easy, has only 4 ingredients (plus the fruit), can be made in advance, and it's delicious. What more could you ask for?"

MY REVIEW
edandbren User ID: 7126763 43966
Reviewed Feb. 7, 2013

"I make this wonderful mousse and serve it in dark chocolate cups and topped with berries. I get rave reviews every time!"

MY REVIEW
becky wachob User ID: 1152675 46980
Reviewed Nov. 8, 2010

"I have made this recipe many times and it is always a winner with guests. Very fancy, but light and creamy to end a meal."

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