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White Chocolate Mint Pie

 White Chocolate Mint Pie
Two classic holiday flavors-chocolate and peppermint-combine in this creamy, rich pie. For added sweetness, drizzle each piece with chocolate syrup.
6-8 ServingsPrep: 20 min. + chilling

Ingredients

  • 1/3 cup hot fudge ice cream topping
  • 1 graham cracker crust (9 inches)
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 teaspoon peppermint extract
  • 1-3/4 cups cold milk, divided
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 20 peppermint candies, crushed

Directions

  • In a microwave-safe bowl, heat fudge topping on high for 12-17
  • seconds or until spreadable. Spread over the bottom of crust; set
  • aside.
  • In a small bowl, beat cream cheese and peppermint extract until
  • smooth. Gradually beat in 1/2 cup milk until smooth. Slowly add the
  • remaining milk. Sprinkle with pudding mix; beat on low speed for 2-3
  • minutes or until slightly thickened. Pour into the crust. Chill for
  • at least 25 minutes. Sprinkle with peppermints. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 374 calories, 18 g fat (9 g saturated fat), 38 mg cholesterol, 422 mg sodium, 48 g carbohydrate, 1 g fiber, 5 g protein.