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White Chocolate-Macadamia Snowball Cookies Recipe

White Chocolate-Macadamia Snowball Cookies Recipe

Just like snowflakes, these fluffy cookies will melt in your mouth and disappear before they touch the cookie tray. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch + cooling YIELD:28 servings


  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/2 cup finely chopped macadamia nuts
  • 28 Hershey's Bliss white chocolate meltaways
  • GLAZE:
  • 1 cup confectioners' sugar
  • 2 tablespoons 2% milk
  • 1/4 teaspoon lemon extract
  • 1 cup flaked coconut


  • 1. Preheat oven to 350°. Let cookie dough stand at room temperature 5-10 minutes to soften. In a large bowl, beat cookie dough, flour and vanilla until blended. Stir in nuts. Shape tablespoonfuls of dough around each chocolate.
  • 2. Place 2 in. apart on parchment paper-lined baking sheets. Bake until edges are golden brown, 10-12 minutes. Remove to wire racks to cool completely.
  • 3. For glaze, mix confectioners' sugar, milk and extract. Place coconut in a shallow bowl. Dip cookies in glaze; coat with coconut. Let stand until set. Yield: 28 cookies.

Nutritional Facts

1 cookie: 171 calories, 9g fat (4g saturated fat), 7mg cholesterol, 98mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 2g protein.

Reviews for White Chocolate-Macadamia Snowball Cookies

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junekoon User ID: 3416041 151795
Reviewed Dec. 1, 2011

"Great cookie! The lemon flavoring comes out in the frosting!"

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