White Chocolate-Macadamia Snowball Cookies Recipe
White Chocolate-Macadamia Snowball Cookies Recipe photo by Taste of Home
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White Chocolate-Macadamia Snowball Cookies Recipe

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Just like snowflakes, these fluffy cookies will melt in your mouth and disappear before they touch the cookie tray. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch + cooling
MAKES:28 servings
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch + cooling
MAKES: 28 servings


  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/2 cup finely chopped macadamia nuts
  • 28 Hershey's Bliss white chocolate meltaways
  • GLAZE:
  • 1 cup confectioners' sugar
  • 2 tablespoons 2% milk
  • 1/4 teaspoon lemon extract
  • 1 cup flaked coconut

Nutritional Facts

1 cookie: 171 calories, 9g fat (4g saturated fat), 7mg cholesterol, 98mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 2g protein.


  1. Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, beat the cookie dough, flour and vanilla until combined. Stir in nuts. Shape 1 tablespoonful of dough around each chocolate.
  2. Place 2 in. apart on parchment paper-lined baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool completely.
  3. In a small bowl, combine the confectioners' sugar, milk and extract. Place coconut in a shallow bowl. Dip cookies in glaze; coat with coconut. Let stand until set. Yield: 28 cookies.
Originally published as White Chocolate-Macadamia Snowball Cookies in Simple & Delicious October/November 2011, p13

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junekoon User ID: 3416041 151795
Reviewed Dec. 1, 2011

"Great cookie! The lemon flavoring comes out in the frosting!"

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