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White Chocolate Macadamia Muffins Recipe

White Chocolate Macadamia Muffins Recipe

I love making muffins because they are so versatile and everyone loves them. These sweet muffins remind me of one of my favorite cookies. They’re real kid-pleasers. —Lorie Roach, Buckatunna, Mississippi
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:12 servings

Ingredients

  • 1-3/4 cups all-purpose flour
  • 3/4 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup 2% milk
  • 1/4 cup butter, melted
  • 3/4 cup white baking chips
  • 3/4 cup chopped macadamia nuts
  • GLAZE:
  • 1/2 cup white baking chips
  • 2 tablespoons heavy whipping cream

Directions

  • 1. Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in chips and nuts.
  • 2. Fill paper-lined muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.
  • 3. For glaze, in a microwave, melt chips with cream; stir until smooth. Drizzle over warm muffins. Serve warm. Yield: 1 dozen.

Nutritional Facts

1 serving (1 each) equals 325 calories, 18 g fat (8 g saturated fat), 36 mg cholesterol, 270 mg sodium, 39 g carbohydrate, 1 g fiber, 5 g protein.