White Chocolate Macadamia Muffins
TOTAL TIME: Prep: 20 min. Bake: 15 min.
YIELD: 1 dozen.
I love making muffins because they are so versatile and everyone loves them. These sweet muffins remind me of one of my favorite cookies. They’re real kid-pleasers. —Lorie Roach, Buckatunna, Mississippi
Ingredients
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1-3/4 cups all-purpose flour
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3/4 cup sugar
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2-1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 egg
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1/2 cup 2% milk
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1/4 cup butter, melted
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3/4 cup white baking chips
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3/4 cup chopped macadamia nuts
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GLAZE:
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1/2 cup white baking chips
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2 tablespoons heavy whipping cream
Directions
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1.
Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in chips and nuts.
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2.
Fill paper-lined muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.
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3.
For glaze, in a microwave, melt chips with cream; stir until smooth. Drizzle over warm muffins. Serve warm.
Nutrition Facts
1 each: 325 calories, 18g fat (8g saturated fat), 36mg cholesterol, 270mg sodium, 39g carbohydrate (13g sugars, 1g fiber), 5g protein.
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