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White Chocolate Macadamia Muffins Recipe

White Chocolate Macadamia Muffins Recipe

I love making muffins because they are so versatile and everyone loves them. These sweet muffins remind me of one of my favorite cookies. They’re real kid-pleasers. —Lorie Roach, Buckatunna, Mississippi
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:12 servings

Ingredients

  • 1-3/4 cups all-purpose flour
  • 3/4 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup 2% milk
  • 1/4 cup butter, melted
  • 3/4 cup white baking chips
  • 3/4 cup chopped macadamia nuts
  • GLAZE:
  • 1/2 cup white baking chips
  • 2 tablespoons heavy whipping cream

Directions

  • 1. Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in chips and nuts.
  • 2. Fill paper-lined muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.
  • 3. For glaze, in a microwave, melt chips with cream; stir until smooth. Drizzle over warm muffins. Serve warm. Yield: 1 dozen.

Nutritional Facts

1 each: 325 calories, 18g fat (8g saturated fat), 36mg cholesterol, 270mg sodium, 39g carbohydrate (13g sugars, 1g fiber), 5g protein

Reviews for White Chocolate Macadamia Muffins

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MY REVIEW
shannondobos
Reviewed Mar. 23, 2016

"These muffins were fantastic! I followed the advice of another reviewer and used brown sugar. I can't wait to make these for my mom....she LOVES this type of cookie, and I think this muffin will blow her away!"

MY REVIEW
mandap2
Reviewed Jul. 8, 2011

"I substituted 3/4 cup whole wheat flour for 3/4 of the white flour and skim milk for the 2% milk. I did not make the glaze. They still tasted great and were a tiny bit healthier."

MY REVIEW
gontarzc
Reviewed Apr. 29, 2011

"These taste just like the cookie -- IF you substitute brown sugar for the regular granulated."

MY REVIEW
carriv
Reviewed Feb. 1, 2011

"just made this recipe. The dough came out so thick. Was it suppose to come out like this ? Will let you know how they come out of the oven and how they taste."

MY REVIEW
freel
Reviewed Sep. 26, 2010

"One of the best muffin recipes I have."

MY REVIEW
misscamaro88
Reviewed Dec. 28, 2009

"This recipe was very quick, easy to make, and delicious! BIG results for little effort :)"

MY REVIEW
danielsonesther
Reviewed Jul. 2, 2009

"As a recent contest finalist, I had these muffins at the Taste of Home headquarters, and I loved them! That's why I looked up the recipe-- I just wish they didn't have so many calories, but that's what makes them so good, I guess!"

MY REVIEW
mrs_h
Reviewed May. 9, 2009

"These are good, but I personally wasn't wowed by them. For the price of macadamia nuts, I think I'll look for something else to make with the ones that are left."

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