White Chocolate Holiday Cookies Recipe

4.5 1 5
White Chocolate Holiday Cookies Recipe
White Chocolate Holiday Cookies Recipe photo by Taste of Home
Publisher Photo

White Chocolate Holiday Cookies Recipe

Read Reviews
4.5 1 5
Publisher Photo
At first glance, these look a bit like traditional chocolate chip cookies. But one bite quickly reveals white chocolate chunks plus spicy dashes of ginger and cinnamon. —Bonnie Baumgardner, Sylva, North Carolina
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 6 ounces white baking chocolate, coarsely chopped
  • 1-1/2 cups chopped pecans

Directions

In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and extract. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in white chocolate and pecans.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: 20 cookies.
Originally published as White Chocolate Holiday Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p112

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 6 ounces white baking chocolate, coarsely chopped
  • 1-1/2 cups chopped pecans
  1. In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and extract. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in white chocolate and pecans.
  2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: 20 cookies.
Originally published as White Chocolate Holiday Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p112

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MY REVIEW
cookingjenna User ID: 6368711 129793
Reviewed Dec. 24, 2011

"These cookies are simple, quick, and delicious. I sprinkled them with red or green granulated sugar about half way through baking to make them look more festive."

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