White Chocolate Fudge Recipe
- 1 package (8 ounces) cream cheese, softened
- 4 cups confectioners' sugar
- 1-1/2 teaspoons vanilla extract
- 12 ounces white baking chocolate
- 3/4 cup chopped pecans
- 1. In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in.-square pan. Chill until serving. Cut into squares. Yield: about 4 dozen.
2 piece: 217 calories, 11g fat (5g saturated fat), 13mg cholesterol, 43mg sodium, 29g carbohydrate (27g sugars, trace fiber), 2g protein
Reviews for White Chocolate Fudge
"I made this for our Christmas party and it did not go over very well. I enjoyed it but the guests did not care for it."
"I think it would taste even better with more vanilla, less sugar, and about a 1/4 cup of margarine/butter"
"A not so sweet fudge and very pretty"
"To sweet taste like powdered sugar"
"I made this and it was very easy to make! Very good also! It's rich so a little piece goes a long way!"