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White Chocolate Fudge Recipe
White Chocolate Fudge Recipe photo by Taste of Home
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White Chocolate Fudge Recipe

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This recipe is similar to one of my favorite dark fudge recipes. I'll frequently make my white fudge to give as gifts for Christmas and Valentine's Day. It's an interesting contrast to all of the darker candies—and the cream cheese gives it such a nice rich and creamy texture! My husband and I live on the farm where he was born and raised. We have five children, ranging in age from 17 to 7. I enjoy playing the organ, singing, reading, walking and may crafts.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 24 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 4 cups confectioners' sugar
  • 1-1/2 teaspoons vanilla extract
  • 12 ounces white baking chocolate
  • 3/4 cup chopped pecans

Nutritional Facts

217 calories: 2 piece, 11g fat (5g saturated fat), 13mg cholesterol, 43mg sodium, 29g carbohydrate (27g sugars, 0g fiber), 2g protein .

Directions

  1. In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in.-square pan. Chill until serving. Cut into squares. Yield: about 4 dozen.
Originally published as White Chocolate Fudge in Country Woman November/December 1991, p33


Reviews for White Chocolate Fudge

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
ommie7
Reviewed Jan. 10, 2013

"I made this for our Christmas party and it did not go over very well. I enjoyed it but the guests did not care for it."

MY REVIEW
ctmom05
Reviewed Dec. 6, 2012

"I think it would taste even better with more vanilla, less sugar, and about a 1/4 cup of margarine/butter"

MY REVIEW
caglaser
Reviewed Dec. 7, 2011

"A not so sweet fudge and very pretty"

MY REVIEW
Fox83401
Reviewed Dec. 12, 2009

"To sweet taste like powdered sugar"

MY REVIEW
Jgranby
Reviewed Nov. 14, 2008

"I made this and it was very easy to make! Very good also! It's rich so a little piece goes a long way!"

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