White Chocolate Fudge Cake Recipe
White Chocolate Fudge Cake Recipe photo by Taste of Home

White Chocolate Fudge Cake Recipe

Publisher Photo
"This sweet cake, with its thick frosting and rich chocolate layer, is a big hit at office potlucks," writes Denise VonStein of Shiloh, Ohio. "I have one co-worker who tells everyone it's awful so he can have it all to himself!"
TOTAL TIME: Prep: 25 min. + cooling Bake: 25 min.
MAKES:16 servings
TOTAL TIME: Prep: 25 min. + cooling Bake: 25 min.
MAKES: 16 servings

Ingredients

  • 1 package white cake mix (regular size)
  • 1-1/4 cups water
  • 3 egg whites
  • 1/3 cup canola oil
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 3 ounces white baking chocolate, melted
  • FILLING:
  • 3/4 cup semisweet chocolate chips
  • 2 tablespoons butter
  • FROSTING:
  • 1 can (16 ounces) vanilla frosting
  • 3 ounces white baking chocolate, melted
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 carton (8 ounces) frozen whipped topping, thawed

Nutritional Facts

1 serving (1 piece) equals 416 calories, 20 g fat (8 g saturated fat), 5 mg cholesterol, 293 mg sodium, 55 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the cake mix, water, egg whites, oil and vanilla. Beat on low for 30 seconds. Beat on medium for 2 minutes. Stir in white chocolate.
  2. Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes.
  3. Meanwhile, in a microwave, melt chocolate chips and butter; stir until smooth. Carefully spread over warm cake. Cool completely.
  4. In a small bowl, beat frosting until fluffy; beat in white chocolate and vanilla until smooth. Fold in whipped topping; frost cake. Store in the refrigerator. Yield: 16 servings.
Originally published as White Chocolate Fudge Cake in Quick Cooking March/April 2000, p42

Nutritional Facts

1 serving (1 piece) equals 416 calories, 20 g fat (8 g saturated fat), 5 mg cholesterol, 293 mg sodium, 55 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for White Chocolate Fudge Cake

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 27, 2012

"Very delicious cake, but I tried to make it in a layer cake and did not work.My chocolate layer was like a chocolate shell, not sure what I did wrong. Will make again I may have to tweak the chocolate fudge."

MY REVIEW
Reviewed Aug. 17, 2012

"YUMMMMM! YOU WON'T BE DISAPPOINTED."

MY REVIEW
Reviewed May. 21, 2012

"WOW! Was this ever a hit at my house. My daughter and her two sons say they don't like white chocolate, so being the type of grandma who wants the kids to try new tastes, I didn't tell them there was any white chocolate in the cake or in the topping. The children ate with gusto and sang my praises about this being the best cake ever! When my daughter tried it, she stopped eating long enough to say,"Mom, this cake is the Bomb! What's in it?" Well I couldn't lie to her, so I told her, and she asked for a piece to take home."

MY REVIEW
Reviewed Feb. 24, 2012

"Fabulous cake. I don't know if I loved the cake or the fudge or the icing the best. Nirvana!I do not like store bought icing (too many trans fats) - I am going to experiment with the white chocolate icing next time."

MY REVIEW
Reviewed Jan. 22, 2012

"This is one of the most delicious cakes I have ever made. It is very moist; the crisp chocolate layer is an unexpected texture; the frosting is superb. Except for decorating desserts, I had never used white chocolate in recipes before. It really brings out a richness that would otherwise be missing without it. My family has requested it for the next special occasion."

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