Back to White Chocolate Fudge Cake

Print Options


Card Sizes

White Chocolate Fudge Cake Recipe

White Chocolate Fudge Cake Recipe

"This sweet cake, with its thick frosting and rich chocolate layer, is a big hit at office potlucks," writes Denise VonStein of Shiloh, Ohio. "I have one co-worker who tells everyone it's awful so he can have it all to himself!"
TOTAL TIME: Prep: 25 min. + cooling Bake: 25 min. YIELD:16 servings


  • 1 package white cake mix (regular size)
  • 1-1/4 cups water
  • 3 egg whites
  • 1/3 cup canola oil
  • 1 teaspoon vanilla extract
  • 3 ounces white baking chocolate, melted
  • 3/4 cup semisweet chocolate chips
  • 2 tablespoons butter
  • 1 can (16 ounces) vanilla frosting
  • 3 ounces white baking chocolate, melted
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed


  • 1. In a large bowl, combine the cake mix, water, egg whites, oil and vanilla. Beat on low for 30 seconds. Beat on medium for 2 minutes. Stir in white chocolate.
  • 2. Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes.
  • 3. Meanwhile, in a microwave, melt chocolate chips and butter; stir until smooth. Carefully spread over warm cake. Cool completely.
  • 4. In a small bowl, beat frosting until fluffy; beat in white chocolate and vanilla until smooth. Fold in whipped topping; frost cake. Store in the refrigerator. Yield: 16 servings.

Nutritional Facts

1 serving (1 piece) equals 416 calories, 20 g fat (8 g saturated fat), 5 mg cholesterol, 293 mg sodium, 55 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for White Chocolate Fudge Cake

Sort By :
Reviewed Mar. 1, 2016

"Great cake! I love how fancy it looks and tastes and how it includes so many different flavors."

Reviewed Apr. 25, 2015

"I am having trouble getting the semi-sweet chocolate chips and butter the right consistency so that they don't tear up the cake. I let cake sit 5 minutes or longer as advised. Suggestions please."

Reviewed Aug. 27, 2012

"Very delicious cake, but I tried to make it in a layer cake and did not work.My chocolate layer was like a chocolate shell, not sure what I did wrong. Will make again I may have to tweak the chocolate fudge."

Reviewed Aug. 17, 2012


Reviewed May. 21, 2012

"WOW! Was this ever a hit at my house. My daughter and her two sons say they don't like white chocolate, so being the type of grandma who wants the kids to try new tastes, I didn't tell them there was any white chocolate in the cake or in the topping. The children ate with gusto and sang my praises about this being the best cake ever! When my daughter tried it, she stopped eating long enough to say,

"Mom, this cake is the Bomb! What's in it?" Well I couldn't lie to her, so I told her, and she asked for a piece to take home."

Reviewed Feb. 24, 2012

"Fabulous cake. I don't know if I loved the cake or the fudge or the icing the best. Nirvana!

I do not like store bought icing (too many trans fats) - I am going to experiment with the white chocolate icing next time."

Reviewed Jan. 22, 2012

"This is one of the most delicious cakes I have ever made. It is very moist; the crisp chocolate layer is an unexpected texture; the frosting is superb. Except for decorating desserts, I had never used white chocolate in recipes before. It really brings out a richness that would otherwise be missing without it. My family has requested it for the next special occasion."

Reviewed Jun. 3, 2011

"Love this! I've been making it for 10 years. My son requests it on all his birthdays. I am making it for him today! I enjoy that the semi-sweet choc. layer is hard. That's the part of the bite I look forward to!"

Reviewed May. 14, 2010

"What a delightful recipe! It had a lot of flavour for something this easy. I typically don't use canned frosting, but wanted to follow the recipe exactly because Taste of Home has never let me down. It was fantastic! Will definitely make again. (Yes, it's very rich so a little goes a long way, which is a good thing when you're feeding a crowd.)"

Reviewed Mar. 31, 2010

"This cake is delicous. Everyone loved it when I brought it to a dinner party. The only problem is the fudge layer gets hard and is difficult to cut through."

Reviewed Jan. 5, 2010

"It's a bit rich but a hit at our party!"

Reviewed Dec. 2, 2009

"I double the ingredients for the chocolate layer . . . this cake is DELICIOUS!"

Reviewed Sep. 18, 2009

"This cake is better than buying a cake from the store. And much cheaper."

Loading Image