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Ingredients
- 3/4 cup butter, softened
- 1/2 cup confectioners' sugar
- 1-1/2 cups all-purpose flour
- FILLING:
- 1 package (10 to 12 ounces) white baking chips, melted and cooled
- 1/4 cup heavy whipping cream
- 1 package (8 ounces) cream cheese, softened
- 1 can (11 ounces) mandarin oranges
- 1 can (8 ounces) pineapple chunks
- 1 pint fresh strawberries, sliced
- 2 kiwifruit, peeled and sliced
- GLAZE:
- 3 tablespoons sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon lemon juice
- Optional: Minced fresh basil or fresh mint
Directions
- 1. In a small bowl, cream butter and confectioners' sugar until light and fluffy, 3-4 minutes. Gradually add flour and mix well.
- 2. Press into an ungreased 11-in. fluted tart pan with removable bottom or 12-in. pizza pan with side. Bake at 300° for 25-30 minutes or until lightly browned. Cool on a wire rack.
- 3. For filling, in a small bowl, beat melted chips and cream. Add cream cheese; beat until smooth. Spread over crust. Refrigerate for 30 minutes.
- 4. Drain oranges and pineapple, reserving 1/2 cup fruit juices. Arrange oranges, pineapple, strawberries and kiwi over filling.
- 5. For glaze, in a small saucepan, combine sugar and cornstarch. Stir in lemon juice and reserved fruit juices until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool.
- 6. Brush glaze over fruit. Refrigerate for 1 hour before serving. If desired, sprinkle with fresh basil or mint. Refrigerate leftovers.
Nutrition Facts
1 piece: 335 calories, 21g fat (13g saturated fat), 45mg cholesterol, 133mg sodium, 35g carbohydrate (24g sugars, 1g fiber), 4g protein.
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