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White Chocolate Easter Eggs Recipe
White Chocolate Easter Eggs Recipe photo by Taste of Home

White Chocolate Easter Eggs Recipe

Publisher Photo
From Niceville, Florida, Diane Hixon writes, "My kids loved these homemade candies when they were growing up. The eggs are pretty and taste so sweet!"
TOTAL TIME: Prep: 25 min. + chilling
MAKES:48 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 48 servings

Ingredients

  • 1/2 cup butter, cubed
  • 3 cups confectioners' sugar
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups finely chopped pecans
  • 1 pound white candy coating, melted
  • Gel food coloring, optional

Nutritional Facts

1 serving (1 each) equals 144 calories, 9 g fat (4 g saturated fat), 7 mg cholesterol, 25 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large saucepan, melt butter. Stir in the confectioners' sugar, milk and vanilla until smooth. Stir in pecans. Transfer to a bowl. Cover and refrigerate for 2 hours or until easy to handle. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Form into egg shapes. Cover and refrigerate overnight.
  2. Dip eggs into candy coating. Place on waxed paper until set. If a speckled look is desired, dip a small crumpled ball of waxed paper into food coloring. First gently press waxed paper onto a paper plate to remove excess food coloring, then gently press color onto eggs. Repeat if needed. Blot eggs with a paper towel. Yield: about 4 dozen.
Originally published as White Chocolate Easter Eggs in Taste of Home April/May 2003, p8

Nutritional Facts

1 serving (1 each) equals 144 calories, 9 g fat (4 g saturated fat), 7 mg cholesterol, 25 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.

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Reviewed May. 5, 2008

This is an amazing dish!!! I love the sweetness.

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