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White Chocolate Easter Egg Candies Recipe
White Chocolate Easter Egg Candies Recipe photo by Taste of Home

White Chocolate Easter Egg Candies Recipe

Publisher Photo
Candy making can be easy! Have kids help roll the candies in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 30 min. + chilling
MAKES:48 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 48 servings

Ingredients

  • 1 package (10 to 12 ounces) vanilla or white chips
  • 1 package (3 ounces) cream cheese, cubed
  • 1 teaspoon water
  • 1/2 teaspoon vanilla extract
  • Colored sprinkles, colored sugar and/or jimmies

Nutritional Facts

1 serving (1 each) equals 38 calories, 3 g fat (2 g saturated fat), 3 mg cholesterol, 11 mg sodium, 4 g carbohydrate, 0 fiber, trace protein.

Directions

  1. In a microwave-safe bowl, melt the chips at 50% power. Add the cream cheese, water and vanilla; stir until blended. Chill for 1 hour or until easy to handle. Quickly shape into 1-1/4-in. eggs. Roll in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator. Yield: About 4 dozen (1-1/2 pounds).
Originally published as Easter Egg Candies in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p161

Nutritional Facts

1 serving (1 each) equals 38 calories, 3 g fat (2 g saturated fat), 3 mg cholesterol, 11 mg sodium, 4 g carbohydrate, 0 fiber, trace protein.

Reviews for White Chocolate Easter Egg Candies

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Apr. 5, 2010

"These candies are very easy to make and are a beautiful addition to a dessert table."

MY REVIEW
Reviewed Mar. 28, 2010

"My family loved these Easter eggs. I also used this recipes as a filling for the Eggs I made with my moulds. It was great."

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