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White Chocolate Dream Torte

 White Chocolate Dream Torte
This is an easy dessert to put together and it travels well to any Christmas get-together. —Bethany Irwin, Traverse City, Michigan
12 ServingsPrep: 25 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 4 ounces white baking chocolate, melted and cooled
  • 1-1/2 teaspoons vanilla extract, divided
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 2 packages (3 ounces each) ladyfingers, split
  • 3/4 cup white baking chips

Directions

  • In a large bowl, beat cream cheese and sugar until smooth. Beat in
  • white chocolate and 1 teaspoon vanilla. Fold in half of the whipped
  • topping.
  • Arrange ladyfingers on the bottom and around the edge of an ungreased
  • 9-in. springform pan. Spread half of the cream cheese mixture evenly
  • over ladyfingers on bottom of pan. Arrange remaining ladyfingers
  • over cream cheese mixture to resemble the spokes of a wheel.
  • Sprinkle with vanilla chips.
  • Spread with remaining cream cheese mixture. Combine remaining whipped
  • topping and vanilla; spread over the top. Cover and refrigerate for
  • at least 2 hours. Remove sides of pan before slicing. Yield: 12
  • servings.
Nutritional Facts: 1 slice equals 355 calories,

2 of 2

White Chocolate Dream Torte (continued)

Nutritional Facts: 21 g fat (14 g saturated fat), 57 mg cholesterol, 95 mg sodium, 35 g carbohydrate, trace fiber, 4 g protein.