White Chocolate Dream Torte Recipe
White Chocolate Dream Torte Recipe photo by Taste of Home

White Chocolate Dream Torte Recipe

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This is an easy dessert to put together and it travels well to any Christmas get-together. —Bethany Irwin, Traverse City, Michigan
TOTAL TIME: Prep: 25 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 12 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 4 ounces white baking chocolate, melted and cooled
  • 1-1/2 teaspoons vanilla extract, divided
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 2 packages (3 ounces each) ladyfingers, split
  • 3/4 cup white baking chips

Nutritional Facts

1 slice: 355 calories, 21g fat (14g saturated fat), 57mg cholesterol, 95mg sodium, 35g carbohydrate (21g sugars, trace fiber), 4g protein


  1. In a large bowl, beat cream cheese and sugar until smooth. Beat in white chocolate and 1 teaspoon vanilla. Fold in half of the whipped topping.
  2. Arrange ladyfingers on the bottom and around the edge of an ungreased 9-in. springform pan. Spread half of the cream cheese mixture evenly over ladyfingers on bottom of pan. Arrange remaining ladyfingers over cream cheese mixture to resemble the spokes of a wheel. Sprinkle with vanilla chips.
  3. Spread with remaining cream cheese mixture. Combine remaining whipped topping and vanilla; spread over the top. Cover and refrigerate for at least 2 hours. Remove sides of pan before slicing. Yield: 12 servings.
Originally published as White Chocolate Dream Torte in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p83

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Reviewed Dec. 26, 2013

"I found this recipe extremely sweet. I will make it again with a few changes. I will use just a Tbsp. of sugor or sugar substitute. I will not add the white chocolate chips between layers. I will also use a sugar free frozen whipped topping. I will rate again when I make it."

Reviewed Dec. 21, 2013 Edited Dec. 23, 2013

"I added blueberry pie filling on top of cream to finish it very good"

Reviewed Dec. 21, 2013

"Perhaps the reference to "brand of sugar" was meant to refer to sugar vs sugar substitutes. I suspect Splenda would work...it is not a baked dessert. Sounds wonderful and I plan to make it soon!"

Reviewed Dec. 21, 2013

"I don't understand the question about "brand" of sugar. No brand is mentioned. It is granulated sugar. When a brand is mentioned it is simply advertising. Use what you have. This recipe is very simple and wonderfully tasty. My guests loved it and it will be a go-to for special dinners."

Reviewed Dec. 13, 2012

"made as stated, I us any sugar and it all turns out ok .family loved this one"

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