White Chocolate Dream Torte Recipe
White Chocolate Dream Torte Recipe photo by Taste of Home
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White Chocolate Dream Torte Recipe

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This is an easy dessert to put together and it travels well to any Christmas get-together. —Bethany Irwin, Traverse City, Michigan
TOTAL TIME: Prep: 25 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 12 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 4 ounces white baking chocolate, melted and cooled
  • 1-1/2 teaspoons vanilla extract, divided
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 2 packages (3 ounces each) ladyfingers, split
  • 3/4 cup white baking chips

Nutritional Facts

1 slice: 355 calories, 21g fat (14g saturated fat), 57mg cholesterol, 95mg sodium, 35g carbohydrate (21g sugars, 0 fiber), 4g protein.


  1. In a large bowl, beat cream cheese and sugar until smooth. Beat in white chocolate and 1 teaspoon vanilla. Fold in half of the whipped topping.
  2. Arrange ladyfingers on the bottom and around the edge of an ungreased 9-in. springform pan. Spread half of the cream cheese mixture evenly over ladyfingers on bottom of pan. Arrange remaining ladyfingers over cream cheese mixture to resemble the spokes of a wheel. Sprinkle with vanilla chips.
  3. Spread with remaining cream cheese mixture. Combine remaining whipped topping and vanilla; spread over the top. Cover and refrigerate for at least 2 hours. Remove sides of pan before slicing. Yield: 12 servings.
Originally published as White Chocolate Dream Torte in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p83

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blueeyes502008 User ID: 5141085 105444
Reviewed Dec. 26, 2013

"I found this recipe extremely sweet. I will make it again with a few changes. I will use just a Tbsp. of sugor or sugar substitute. I will not add the white chocolate chips between layers. I will also use a sugar free frozen whipped topping. I will rate again when I make it."

jeanne st jean User ID: 5171151 101496
Reviewed Dec. 21, 2013 Edited Dec. 23, 2013

"I added blueberry pie filling on top of cream to finish it very good"

Cheryl1105 User ID: 7463103 93985
Reviewed Dec. 21, 2013

"Perhaps the reference to "brand of sugar" was meant to refer to sugar vs sugar substitutes. I suspect Splenda would is not a baked dessert. Sounds wonderful and I plan to make it soon!"

mullenpm User ID: 749523 114563
Reviewed Dec. 21, 2013

"I don't understand the question about "brand" of sugar. No brand is mentioned. It is granulated sugar. When a brand is mentioned it is simply advertising. Use what you have. This recipe is very simple and wonderfully tasty. My guests loved it and it will be a go-to for special dinners."

nigols User ID: 6143871 179141
Reviewed Dec. 13, 2012

"made as stated, I us any sugar and it all turns out ok .family loved this one"

nigols User ID: 6143871 107318
Reviewed Dec. 13, 2012

"made as stated, I us any sugar and it all turns out loved this one"

cllk121651 User ID: 3372458 105441
Reviewed Dec. 12, 2012

"I have not make this desert yet along with some other recipes i found on here but have a question..Do you have to use that brand of sugar or is another brand work just as well? I would like to no for sure before I make any of these recipes...Thanks"

HTGaston User ID: 6406336 114559
Reviewed Dec. 15, 2011

"This was the easiest of my holiday desserts to make and the one everyone loved the most. It is absolutely delicious and is relatively light for after a heavy Christmass dinner. Served in a large crystal bowl, it makes quite a lot of servings. Everyone looked forward to me making it again this year."

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