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White Chocolate Cranberry Cookies Recipe
White Chocolate Cranberry Cookies Recipe photo by Taste of Home

White Chocolate Cranberry Cookies Recipe

Publisher Photo
These sweet cookies feature white chocolate and cranberries for a delightful taste. And the red and white coloring add a great holiday feel to any cookie tray. —Donna Beck, Scottdale, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES: 24 servings

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup dried cranberries
  • 1/2 cup white baking chips

Nutritional Facts

1 cookie equals 113 calories, 4 g fat (2 g saturated fat), 16 mg cholesterol, 109 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips.
  2. Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: 2 dozen.
Originally published as White Chocolate Cranberry Cookies in Light & Tasty December/January 2007, p49

Nutritional Facts

1 cookie equals 113 calories, 4 g fat (2 g saturated fat), 16 mg cholesterol, 109 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for White Chocolate Cranberry Cookies

AVERAGE RATING
   (74)
RATING DISTRIBUTION
5 Star
 (57)
4 Star
 (11)
3 Star
 (0)
2 Star
 (2)
1 Star
 (4)
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MY REVIEW
Reviewed Aug. 19, 2014

These are FANTASTIC!! YUM!! I put in 1/4 cup more cranberries than called for because I enjoy them. Other than that followed exactly. They were soft and chewy and heavenly!

MY REVIEW
Reviewed Jan. 11, 2014

These were a pretty addition to my Christmas gift bags. I got some good comments about them.

MY REVIEW
Reviewed Jan. 5, 2014

We really liked these! I did cut back on the cranberries a bit though.

MY REVIEW
Reviewed Dec. 30, 2013

Did not come out soft and chewy. Used dried cherries in place of cranberries. May try these again later to see if I did something wrong.

MY REVIEW
Reviewed Dec. 17, 2013

Excellent. Not overly sweet and the cranberry/white chocolate combo is fantastic. I believe next time I will double the cranberries.

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