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White Chocolate Cranberry Cookies Recipe
White Chocolate Cranberry Cookies Recipe photo by Taste of Home

White Chocolate Cranberry Cookies Recipe

Publisher Photo
These sweet cookies feature white chocolate and cranberries for a delightful taste. And the red and white coloring add a great holiday feel to any cookie tray. —Donna Beck, Scottdale, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES: 24 servings

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup dried cranberries
  • 1/2 cup white baking chips

Nutritional Facts

1 cookie equals 113 calories, 4 g fat (2 g saturated fat), 16 mg cholesterol, 109 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips.
  2. Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: 2 dozen.
Originally published as White Chocolate Cranberry Cookies in Light & Tasty December/January 2007, p49

Nutritional Facts

1 cookie equals 113 calories, 4 g fat (2 g saturated fat), 16 mg cholesterol, 109 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for White Chocolate Cranberry Cookies

AVERAGE RATING
   (83)
RATING DISTRIBUTION
5 Star
 (63)
4 Star
 (13)
3 Star
 (0)
2 Star
 (2)
1 Star
 (5)
MY REVIEW
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MY REVIEW
Reviewed Dec. 19, 2014

"I added some chopped nuts and added the juice of one clementine and a bit of the zest to the recipe. 375* was too hot so I turned the oven down to 325*. Cookies came out perfectly after that adjustment."

MY REVIEW
Reviewed Dec. 15, 2014

"It was better the second day. Hubby loved them."

MY REVIEW
Reviewed Dec. 15, 2014

"These cookies were excellent! I tripled the recipe to make gifts for coworkers and they turned out perfectly. Will definitely add this to my holiday cookie list!"

MY REVIEW
Reviewed Dec. 11, 2014

"Delicious. I found that rolling the dough into 1" balls before dropping onto the cookie sheet worked better."

MY REVIEW
Reviewed Dec. 10, 2014

"Yummy!"

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