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White Chocolate Cranberry Cookies

 White Chocolate Cranberry Cookies
These sweet cookies feature white chocolate and cranberries for a delightful taste. And the red and white coloring add a great holiday feel to any cookie tray. —Donna Beck, Scottdale, Pennsylvania
24 ServingsPrep: 20 min. Bake: 10 min./batch

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup dried cranberries
  • 1/2 cup white baking chips

Directions

  • In a large bowl, beat butter and sugars until crumbly, about 2
  • minutes. Beat in egg and vanilla. Combine the flour, salt and baking
  • soda; gradually add to butter mixture and mix well. Stir in
  • cranberries and chips.
  • Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated
  • with cooking spray. Bake at 375° for 8-10 minutes or until
  • lightly browned. Cool for 1 minute before removing to wire racks.
  • Yield: 2 dozen.

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White Chocolate Cranberry Cookies (continued)

Nutritional Facts: 1 cookie equals 113 calories, 4 g fat (2 g saturated fat), 16 mg cholesterol, 109 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.