White Chocolate Cranberry Cookies Recipe
White Chocolate Cranberry Cookies Recipe photo by Taste of Home

White Chocolate Cranberry Cookies Recipe

Read Reviews
4.5 88 93
Publisher Photo
These sweet cookies feature white chocolate and cranberries for a delightful taste. And the red and white coloring add a great holiday feel to any cookie tray. —Donna Beck, Scottdale, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES: 24 servings


  • 1/3 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup dried cranberries
  • 1/2 cup white baking chips

Nutritional Facts

1 each: 113 calories, 4g fat (2g saturated fat), 16mg cholesterol, 109mg sodium, 18g carbohydrate (10g sugars, trace fiber), 1g protein Diabetic Exchanges:1 starch, 1/2 fat


  1. In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips.
  2. Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: 2 dozen.
Originally published as White Chocolate Cranberry Cookies in Light & Tasty December/January 2007, p49

Reviews for White Chocolate Cranberry Cookies

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Feb. 27, 2016

"The cookies were tasty...but hard very quickly!"

Reviewed Dec. 29, 2015

"Made these for Christmas! Loved them! I added walnuts."

Reviewed Dec. 27, 2015

"This recipe is awesome. Just the right amount of sweetness."

Reviewed Dec. 4, 2015

"Very good cookie. Make double batch and froze half after rolling into a log. The frozen log was cut into 3/8 inch slices and baked 3 mos. later. Both batches were great."

Reviewed Nov. 23, 2015

"Great cookies. I make these each year for Christmas gifts to my neighbors and they all rave about them."

Loading Image