- Fold in the cranberries and white chocolate morsels. Evenly press the
- batter into prepared pan.
- Bake for 18-20 minutes until the top is a light golden brown. Allow
- to cool for 20 minutes.
- Cut into squares or create shapes with holiday cookie cutters.
- Yield: 24.
*These are Seasonal items that are only in stores for a limited time and may no longer be available.