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White Chocolate Cranberry Blondies Recipe
White Chocolate Cranberry Blondies Recipe photo by ALDI

White Chocolate Cranberry Blondies Recipe

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A holiday color studded delight. Serve warm, à la mode for extra fun. Recipe Courtesy of Chef Michelle, ALDI Test Kitchen
TOTAL TIME: 35 min.
MAKES:24 servings
TOTAL TIME: 35 min.
MAKES: 24 servings


  • Carlini Cooking Spray
  • 1 cup Southern Grove Dried Cranberries
  • 2 cups hot water
  • 3/4 cup Countryside Creamery Unsalted Butter, softened
  • 1-1/2 cups Baker's Corner Brown Sugar
  • 4 teaspoons Stonemill Essentials Pure Vanilla
  • 2 Goldhen Large Eggs
  • 1-1/2 cups Baker's Corner All Purpose Flour
  • 1 teaspoon Baker's Corner Baking Powder*
  • 1/2 teaspoon Stonemill Essentials Iodized Salt
  • 1 cup Baker's Corner White Chocolate Baking Morsels


  1. Preheat oven to 350°. Coat a medium sheet pan with cooking spray and line with parchment paper.
  2. In a small bowl, rehydrate the dried cranberries by combining with hot water. Let sit for one minute. Drain.
  3. In a medium bowl, cream together the butter and brown sugar with an electric mixer. Add the vanilla and eggs, one at a time.
  4. In a medium bowl, combine the flour, baking powder and salt. Add to the butter mixture and mix to combine.
  5. Fold in the cranberries and white chocolate morsels. Evenly press the batter into prepared pan.
  6. Bake for 18-20 minutes until the top is a light golden brown. Allow to cool for 20 minutes.
  7. Cut into squares or create shapes with holiday cookie cutters. Yield: 24.
*These are Seasonal items that are only in stores for a limited time and may no longer be available.
Originally published as White Chocolate Cranberry Blondies Provided by ALDI 2014

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Reviewed Feb. 18, 2015

"This recipe is delicious, even my dad who does not like cranberries liked these bars a lot."

Reviewed Jan. 10, 2015

"I like white chocolate and cranberries, and this was very easy to make. I will definitely be making it again and sharing it with others."

Reviewed Dec. 28, 2014

"This recipe recipe is a one star in my book. The recipe was poorly written, I had to read the other reviews to find out the pan size plus picked up a few of the other tips when baking. Even still this one was not a hit with family and friends."

Reviewed Dec. 15, 2014

"1 Star - but I turned it into a 5 star.....Whomever wrote up the recipe did a very poor job. I see 8, 5 star ratings, and they all must be better bakers than I am, but putting spray under the parchment paper was a very bad idea. Everything stuck like glue to the paper. However! I did redeem the blondie, mix. I had to scoop off the baked mix (delicious) off of the paper, and then layered it with vanilla ice cream. Very thin layers with a layer of ice cream in between each layer and it was a hit. Keep in freezer."

Reviewed Dec. 11, 2014

"I just made my fourth pan of these last night to send to a function. I use dark chocolate chips instead of the white chocolate, which I found to be too sweet. I also use a 13 x 9 pan and bake them for 30 minutes."

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