White Chocolate Cranberry Blondies Recipe
White Chocolate Cranberry Blondies Recipe photo by ALDI

White Chocolate Cranberry Blondies Recipe

Publisher Photo
A holiday color studded delight. Serve warm, à la mode for extra fun. Recipe Courtesy of Chef Michelle, ALDI Test Kitchen
TOTAL TIME: 35 min.
MAKES:24 servings
TOTAL TIME: 35 min.
MAKES: 24 servings


  • Carlini Cooking Spray
  • 1 cup Southern Grove Dried Cranberries
  • 2 cups hot water
  • 3/4 cup Countryside Creamery Unsalted Butter, softened
  • 1-1/2 cups Baker's Corner Brown Sugar
  • 4 teaspoons Stonemill Essentials Pure Vanilla
  • 2 Goldhen Large Eggs
  • 1-1/2 cups Baker's Corner All Purpose Flour
  • 1 teaspoon Baker's Corner Baking Powder*
  • 1/2 teaspoon Stonemill Essentials Iodized Salt
  • 1 cup Baker's Corner White Chocolate Baking Morsels


  1. Preheat oven to 350°. Coat a medium sheet pan with cooking spray and line with parchment paper.
  2. In a small bowl, rehydrate the dried cranberries by combining with hot water. Let sit for one minute. Drain.
  3. In a medium bowl, cream together the butter and brown sugar with an electric mixer. Add the vanilla and eggs, one at a time.
  4. In a medium bowl, combine the flour, baking powder and salt. Add to the butter mixture and mix to combine.
  5. Fold in the cranberries and white chocolate morsels. Evenly press the batter into prepared pan.
  6. Bake for 18-20 minutes until the top is a light golden brown. Allow to cool for 20 minutes.
  7. Cut into squares or create shapes with holiday cookie cutters. Yield: 24.
*These are Seasonal items that are only in stores for a limited time and may no longer be available.
Originally published as White Chocolate Cranberry Blondies Provided by ALDI 2014

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Reviewed Feb. 4, 2014

"these were very good and a hit with my family"

Reviewed Jan. 22, 2014

"Very yummy but the middles weren't cooked all of the way. Will retry this one"

Reviewed Dec. 28, 2013

"use 1 egg as ingredient list states. Vanilla is correct. Very yummy. Will make again but will drizzle a glaze or maybe spread a bit of cream cheese icing on them."

Reviewed Dec. 17, 2013

"I used a 10" x 15" jelly roll pan. Turned out great. Yummy, gooey and delicious."

Reviewed Dec. 15, 2013

"My question too is what is a medium sheet pan? Dimensions please."

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