White Chocolate-Cranberry Biscotti Recipe photo by Taste of Home
White Chocolate-Cranberry Biscotti
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
YIELD: 2-1/2 dozen.
The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have tried different flavor combinations, but this version has become a favorite. —Brenda Keith, Talent, Oregon
Ingredients
-
1/2 cup butter, softened
-
1 cup sugar
-
4 large eggs, room temperature
-
1 teaspoon vanilla extract
-
3 cups all-purpose flour
-
1 tablespoon baking powder
-
3/4 cup dried cranberries
-
3/4 cup vanilla or white chips
Directions
-
1.
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in cranberries and vanilla chips. Divide dough into 3 portions.
-
2.
On ungreased baking sheets, shape each portion into a 10x2-in. rectangle. Bake until lightly browned, 20-25 minutes. Cool for 5 minutes.
-
3.
Transfer to a cutting board; cut diagonally with a serrated knife into 1-in. slices. Place cut side down on ungreased baking sheets. Bake until golden brown, 15-20 minutes. Remove to wire racks to cool completely. Store in an airtight container.
Nutrition Facts
1 cookie: 144 calories, 5g fat (3g saturated fat), 34mg cholesterol, 86mg sodium, 22g carbohydrate (12g sugars, 1g fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC