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White Chocolate Cran-Pecan Cookies Recipe

White Chocolate Cran-Pecan Cookies Recipe

Want to put a seasonal twist on classic chocolate chip cookies? These irresistible treats are loaded with white baking chips, dried cranberries and chopped pecans.—Barb Garrett, Jacksonville, North Carolina
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch YIELD:30 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup dried cranberries
  • 3/4 cup white baking chips
  • 1/2 cup chopped pecans

Directions

  • 1. Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in cranberries, baking chips and pecans.
  • 2. Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to to wire racks to cool. Yield: about 2-1/2 dozen.

Nutritional Facts

1 cookie equals 128 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 50 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein.