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White Chocolate Cones

 White Chocolate Cones
Hand out these dipped delights, and they'll disappear lickety-split! Crafting Traditions' kitchen staff made the ice cream extra-special by topping it with melted white chocolate. What's more, they sprinkled on chocolate shavings.
6 ServingsPrep: 30 min. + freezing


  • 4-1/2 cups ice cream
  • 6 sugar cones
  • 1-1/4 pounds white chocolate
  • 1/4 cup vegetable oil


  • Spoon a small amount of ice cream into each cone; press gently. Place
  • a large scoop on cone; press gently. Place each cone in a glass;
  • freeze for 2 hours.
  • Cut 3/4 pound of white chocolate into chunks; set the remaining
  • chocolate aside. In a microwave-safe bowl, combine the chocolate
  • chunks and oil. Microwave at 50% power for 2 minutes, stirring every
  • minute or until melted and smooth. Let stand until mixture reaches
  • room temperature, about 45 minutes.
  • Using a vegetable peeler, shave the remaining chocolate. Dip ice
  • cream into melted chocolate mixture; immediately sprinkle with
  • shaved chocolate. Return cones to glasses; freeze until chocolate is
  • set. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 853 calories, 54 g fat (28 g saturated fat), 64 mg cholesterol, 211 mg sodium, 85 g carbohydrate, trace fiber, 11 g protein.