White Chocolate Cones Recipe

White Chocolate Cones Recipe
White Chocolate Cones Recipe photo by Taste of Home
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White Chocolate Cones Recipe

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Hand out these dipped delights, and they'll disappear lickety-split! Crafting Traditions' kitchen staff made the ice cream extra-special by topping it with melted white chocolate. What's more, they sprinkled on chocolate shavings.
MAKES:
6 servings
TOTAL TIME:
Prep: 30 min. + freezing
MAKES:
6 servings
TOTAL TIME:
Prep: 30 min. + freezing

Ingredients

  • 4-1/2 cups ice cream
  • 6 sugar cones
  • 1-1/4 pounds white chocolate
  • 1/4 cup vegetable oil

Directions

Spoon a small amount of ice cream into each cone; press gently. Place a large scoop on cone; press gently. Place each cone in a glass; freeze for 2 hours.
Cut 3/4 pound of white chocolate into chunks; set the remaining chocolate aside. In a microwave-safe bowl, combine the chocolate chunks and oil. Microwave at 50% power for 2 minutes, stirring every minute or until melted and smooth. Let stand until mixture reaches room temperature, about 45 minutes.
Using a vegetable peeler, shave the remaining chocolate. Dip ice cream into melted chocolate mixture; immediately sprinkle with shaved chocolate. Return cones to glasses; freeze until chocolate is set. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as White Chocolate Cones in Country Woman July/August 2002, p46

Nutritional Facts

1 each: 853 calories, 54g fat (28g saturated fat), 64mg cholesterol, 211mg sodium, 85g carbohydrate (71g sugars, 0 fiber), 11g protein.

  • 4-1/2 cups ice cream
  • 6 sugar cones
  • 1-1/4 pounds white chocolate
  • 1/4 cup vegetable oil
  1. Spoon a small amount of ice cream into each cone; press gently. Place a large scoop on cone; press gently. Place each cone in a glass; freeze for 2 hours.
  2. Cut 3/4 pound of white chocolate into chunks; set the remaining chocolate aside. In a microwave-safe bowl, combine the chocolate chunks and oil. Microwave at 50% power for 2 minutes, stirring every minute or until melted and smooth. Let stand until mixture reaches room temperature, about 45 minutes.
  3. Using a vegetable peeler, shave the remaining chocolate. Dip ice cream into melted chocolate mixture; immediately sprinkle with shaved chocolate. Return cones to glasses; freeze until chocolate is set. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as White Chocolate Cones in Country Woman July/August 2002, p46

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