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White Chocolate Chip Muffins Recipe

White Chocolate Chip Muffins Recipe

These chocolaty muffins are moist, tender and filled with white chocolate chips. Warm from the oven, they look and smell so good, people just can’t resist trying one!—Lori Osmachenko, Elkford, British Columbia
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:18 servings


  • 2-1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/3 cup baking cocoa
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1-1/3 cups buttermilk
  • 1/3 cup butter, melted
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups white baking chips


  • 1. In a large bowl, combine the flour, brown sugar, cocoa, baking soda and salt. In another bowl, combine the eggs, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in baking chips.
  • 2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1-1/2 dozen.

Nutritional Facts

1 muffin equals 236 calories, 9 g fat (5 g saturated fat), 35 mg cholesterol, 274 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for White Chocolate Chip Muffins

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Reviewed Sep. 12, 2015

"The cake wasn't flavorful enough and texture was a bit dry for our tastes."

Reviewed Aug. 18, 2014


Reviewed Mar. 5, 2012

"my family and i went crazy over these muffins!"

Reviewed Oct. 14, 2010

"We apolozize for the omission of the 1-1/2 cups white baking chips in this recipe. This error will be corrected on the reipce shown here soon.

Taste Of Home Test Kitchen"

Reviewed Oct. 12, 2010

"it LOOKS those baking chips?"

Reviewed Oct. 12, 2010

"Did you forget how much and what kind of chips?"

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