‹ Back to White Chocolate Chip Muffins

Print Options

White Chocolate Chip Muffins Exps45994 Wthcb1730599d06 24 3bc Rms 4

White Chocolate Chip Muffins

TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD: 1-1/2 dozen.
These chocolaty muffins are moist, tender and filled with white chocolate chips. Warm from the oven, they look and smell so good, people just can’t resist trying one!—Lori Osmachenko, Elkford, British Columbia

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/3 cup baking cocoa
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1-1/3 cups buttermilk
  • 1/3 cup butter, melted
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups white baking chips

Directions

  • 1. In a large bowl, combine the flour, brown sugar, cocoa, baking soda and salt. In another bowl, combine the eggs, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in baking chips.
  • 2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts

1 each: 236 calories, 9g fat (5g saturated fat), 35mg cholesterol, 274mg sodium, 35g carbohydrate (21g sugars, 1g fiber), 4g protein.

© 2024 RDA Enthusiast Brands, LLC