- 2-1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/3 cup baking cocoa
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1-1/3 cups buttermilk
- 1/3 cup butter, melted
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups white baking chips
- In a large bowl, combine the flour, brown sugar, cocoa, baking soda and salt. In another bowl, combine the eggs, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in baking chips.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1-1/2 dozen.
Reviews for White Chocolate Chip Muffins
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"The cake wasn't flavorful enough and texture was a bit dry for our tastes."
"my family and i went crazy over these muffins!"
"We apolozize for the omission of the 1-1/2 cups white baking chips in this recipe. This error will be corrected on the reipce shown here soon.Taste Of Home Test Kitchen"
"it LOOKS awesome.....now...about those baking chips?"