White Chocolate Chip Muffins Recipe

4.5 6 7
White Chocolate Chip Muffins Recipe
White Chocolate Chip Muffins Recipe photo by Taste of Home
Publisher Photo

White Chocolate Chip Muffins Recipe

Read Reviews
4.5 6 7
Publisher Photo
These chocolaty muffins are moist, tender and filled with white chocolate chips. Warm from the oven, they look and smell so good, people just can’t resist trying one!—Lori Osmachenko, Elkford, British Columbia
MAKES:
18 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.
MAKES:
18 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/3 cup baking cocoa
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1-1/3 cups buttermilk
  • 1/3 cup butter, melted
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups white baking chips

Directions

In a large bowl, combine the flour, brown sugar, cocoa, baking soda and salt. In another bowl, combine the eggs, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in baking chips.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1-1/2 dozen.
Originally published as White Chocolate Chip Muffins in The Taste of Home Cookbook 2009

Nutritional Facts

1 each: 236 calories, 9g fat (5g saturated fat), 35mg cholesterol, 274mg sodium, 35g carbohydrate (21g sugars, 1g fiber), 4g protein.

  • 2-1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/3 cup baking cocoa
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1-1/3 cups buttermilk
  • 1/3 cup butter, melted
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups white baking chips
  1. In a large bowl, combine the flour, brown sugar, cocoa, baking soda and salt. In another bowl, combine the eggs, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in baking chips.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1-1/2 dozen.
Originally published as White Chocolate Chip Muffins in The Taste of Home Cookbook 2009

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Reviews forWhite Chocolate Chip Muffins

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DeliciouslyResourceful_Gina User ID: 4938423 232762
Reviewed Sep. 12, 2015

"The cake wasn't flavorful enough and texture was a bit dry for our tastes."

MY REVIEW
castrocyn User ID: 7941035 103337
Reviewed Aug. 18, 2014

"Perfection!!!!"

MY REVIEW
careyportell User ID: 4721051 186663
Reviewed Mar. 5, 2012

"my family and i went crazy over these muffins!"

MY REVIEW
Marie P. User ID: 3461986 184490
Reviewed Oct. 14, 2010

"We apolozize for the omission of the 1-1/2 cups white baking chips in this recipe. This error will be corrected on the reipce shown here soon.

Taste Of Home Test Kitchen"

MY REVIEW
bettycrackpot User ID: 3893473 167293
Reviewed Oct. 12, 2010

"it LOOKS awesome.....now...about those baking chips?"

MY REVIEW
tricia921 User ID: 5348595 211234
Reviewed Oct. 12, 2010

"Did you forget how much and what kind of chips?"

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