Show Subscription Form




White Chocolate Chip Muffins Recipe
White Chocolate Chip Muffins Recipe photo by Taste of Home

White Chocolate Chip Muffins Recipe

Publisher Photo
These chocolaty muffins are moist, tender and filled with white chocolate chips. Warm from the oven, they look and smell so good, people just can’t resist trying one!—Lori Osmachenko, Elkford, British Columbia
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:18 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 18 servings

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/3 cup baking cocoa
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1-1/3 cups buttermilk
  • 1/3 cup butter, melted
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups white baking chips

Nutritional Facts

1 muffin equals 236 calories, 9 g fat (5 g saturated fat), 35 mg cholesterol, 274 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the flour, brown sugar, cocoa, baking soda and salt. In another bowl, combine the eggs, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in baking chips.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1-1/2 dozen.
Originally published as White Chocolate Chip Muffins in The Taste of Home Cookbook 2009

Nutritional Facts

1 muffin equals 236 calories, 9 g fat (5 g saturated fat), 35 mg cholesterol, 274 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for White Chocolate Chip Muffins

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 5, 2012

my family and i went crazy over these muffins!

MY REVIEW
Reviewed Oct. 14, 2010

We apolozize for the omission of the 1-1/2 cups white baking chips in this recipe. This error will be corrected on the reipce shown here soon.

Taste Of Home Test Kitchen

MY REVIEW
Reviewed Oct. 12, 2010

it LOOKS awesome.....now...about those baking chips?

MY REVIEW
Reviewed Oct. 12, 2010

Did you forget how much and what kind of chips?

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT