White Chocolate Chip Hazelnut Cookies Recipe

5 2 3
White Chocolate Chip Hazelnut Cookies Recipe
White Chocolate Chip Hazelnut Cookies Recipe photo by Taste of Home
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White Chocolate Chip Hazelnut Cookies Recipe

Read Reviews
5 2 3
Publisher Photo
This is a cookie you will want to make again and again. I like to take it to church get-togethers and family reunions. It's very delicious...crispy on the outside and chewy on the inside. -Denise DeJong, Pittsburgh, Pennsylvania
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch

Ingredients

  • 1-1/4 cups whole hazelnuts, toasted, divided
  • 9 tablespoons butter, softened, divided
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white baking chips

Directions

Coarsely chop 1/2 cup hazelnuts; set aside. Melt 2 tablespoons butter. In a food processor, combine melted butter and remaining hazelnuts. Cover and process until the mixture forms a crumbly paste; set aside.
In a bowl, cream the remaining butter. Beat in the sugars. Add egg and vanilla; beat until light and fluffy. Beat in ground hazelnut mixture until blended. Combine the flour, baking soda and salt; add to batter and mix just until combined. Stir in chips and chopped hazelnuts.
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 3 dozen.
Originally published as White Chocolate Chip Hazelnut Cookies in Reminisce May/June 2002, p49

  • 1-1/4 cups whole hazelnuts, toasted, divided
  • 9 tablespoons butter, softened, divided
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white baking chips
  1. Coarsely chop 1/2 cup hazelnuts; set aside. Melt 2 tablespoons butter. In a food processor, combine melted butter and remaining hazelnuts. Cover and process until the mixture forms a crumbly paste; set aside.
  2. In a bowl, cream the remaining butter. Beat in the sugars. Add egg and vanilla; beat until light and fluffy. Beat in ground hazelnut mixture until blended. Combine the flour, baking soda and salt; add to batter and mix just until combined. Stir in chips and chopped hazelnuts.
  3. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 3 dozen.
Originally published as White Chocolate Chip Hazelnut Cookies in Reminisce May/June 2002, p49

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Reviews forWhite Chocolate Chip Hazelnut Cookies

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MY REVIEW
LuT User ID: 6540320 85256
Reviewed Dec. 17, 2012

"great taste. easy to make..the whole family loves them...will definately make again. I didn't make any changes in the recipe."

MY REVIEW
Sq_disc User ID: 6855535 34785
Reviewed Sep. 24, 2012

"Great recipe!!"

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