White Chocolate-Cappuccino Cookies Recipe
White Chocolate-Cappuccino Cookies Recipe photo by Taste of Home
Next Recipe

White Chocolate-Cappuccino Cookies Recipe

Read Reviews
5 1 1
Publisher Photo
These adorable cookies shaped like coffee cups don't last long with my friends and family. For even richer flavor, I use a mocha latte coffee mix.—Nancy Sousley, Lafayette, IN
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min./batch + cooling
MAKES:48 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min./batch + cooling
MAKES: 48 servings


  • 2 envelopes mocha cappuccino mix
  • 1 tablespoon hot water
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1 large egg yolk
  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 8 ounces white candy coating, melted
  • Baking cocoa, optional


  1. In a small bowl, dissolve cappuccino mix in hot water. In a large bowl, cream butter and sugar until light and fluffy. Beat in cappuccino mixture and egg yolk. In another bowl, whisk flour, cinnamon and salt; gradually beat into creamed mixture.
  2. Divide dough in half. Shape each into a disk; wrap in plastic wrap. Refrigerate 30 minutes or until firm enough to roll.
  3. Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cup-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets.
  4. Bake 10-12 minutes or until edges begin to brown. Cool on pans 2 minutes. Remove to wire racks to cool completely.
  5. Pipe melted candy coating over cookies as desired, or dip each cookie halfway into melted candy coating; allow excess to drip off. Place on waxed paper-lined baking sheets. If desired, dust with cocoa.
  6. Freeze option: Transfer wrapped disks to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare, bake and decorate as directed. Yield: about 4 dozen.
Originally published as White Chocolate-Cappuccino Cookies in Cookies & Candies Bookazine 2015, p22

Reviews for White Chocolate-Cappuccino Cookies

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
NancyS1955 User ID: 3437169 235045
Reviewed Oct. 16, 2015

"Re: This recipe--I've been getting calls asking where I got the cookie cutter from people around IN (at my father-in-law's house, as we don't have a landline & he's the only name listed from my hometown). Also, you can sprinkle cinnamon on the cookies with the cocoa. My girls got a lot of my cutters to use with their children and so a lot of times, I make templates instead of buying cutters."

Loading Image