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White Chocolate Brie Cups

 White Chocolate Brie Cups
Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They’re sweet, creamy and crunchy—and very addictive!—Angela Vitale, Delaware, Ohio
15 ServingsPrep/Total Time: 25 min.


  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 1-1/2 ounces white baking chocolate, chopped
  • 2 ounces Brie cheese, chopped
  • 1/3 cup orange marmalade
  • Kumquat slices, optional


  • Preheat oven to 350°. Fill each tart shell with chocolate, then
  • cheese. Place on an ungreased baking sheet. Top with marmalade.
  • Bake 6-8 minutes or until golden brown. Serve warm. If desired, top
  • with kumquat. Yield: 15 appetizers.
Nutritional Facts: 1 appetizer equals 66 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 40 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer