White Chocolate Brie Cups

Name: White Chocolate Brie Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 15 appetizers.
Ingredients: 1 package (1.9 ounces) frozen miniature phyllo tart shells; 1-1/2 ounces white baking chocolate, chopped; 2 ounces Brie cheese, chopped; 1/3 cup orange marmalade; Kumquat slices, optional

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 15 appetizers.

Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They’re sweet, creamy and crunchy—and very addictive! —Angela Vitale, Delaware, Ohio

Ingredients

1 package (1.9 ounces) frozen miniature phyllo tart shells
1-1/2 ounces white baking chocolate, chopped
2 ounces Brie cheese, chopped
1/3 cup orange marmalade
Kumquat slices, optional

Directions

1. Preheat oven to 350°. Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
2. Bake 6-8 minutes or until golden brown. Serve warm. If desired, top with kumquat.

Nutrition Facts

1 appetizer: 66 calories, 3g fat (1g saturated fat), 4mg cholesterol, 40mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 1g protein.

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