White Chocolate Brie Cups Recipe
White Chocolate Brie Cups Recipe photo by Taste of Home

White Chocolate Brie Cups Recipe

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Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They’re sweet, creamy and crunchy—and very addictive!—Angela Vitale, Delaware, Ohio
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 15 servings


  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 1-1/2 ounces white baking chocolate, chopped
  • 2 ounces Brie cheese, chopped
  • 1/3 cup orange marmalade
  • Kumquat slices, optional

Nutritional Facts

1 appetizer: 66 calories, 3g fat (1g saturated fat), 4mg cholesterol, 40mg sodium, 9g carbohydrate (6g sugars, trace fiber), 1g protein


  1. Preheat oven to 350°. Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
  2. Bake 6-8 minutes or until golden brown. Serve warm. If desired, top with kumquat. Yield: 15 appetizers.
Originally published as White Chocolate Brie Cups in Taste of Home August/September 2011, p65

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Dec. 24, 2014

"lovely delicate dessert. I used marmalade for some and apple jelly for others."

Reviewed Mar. 1, 2012

"Delicious! It is so easy and such a huge hit! Everyone loves it for a little dessert and always want the recipe. They are shocked when they find out how easy it is and what it is made of. Have made it many times."

Reviewed Dec. 26, 2011

"I have made these several times and they are wonderful! Instead of orange marmalade, I use peach preserves & everyone goes crazy for them!"

Reviewed Oct. 24, 2011

"These were so easy and delicious!"

Reviewed Aug. 29, 2011

"This was one of the easiest and tastiest appetizers I've ever made.....guests raved about and asked for the recipe."

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