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White Chocolate Brie Cups Recipe
White Chocolate Brie Cups Recipe photo by Taste of Home

White Chocolate Brie Cups Recipe

Publisher Photo
Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They’re sweet, creamy and crunchy—and very addictive!—Angela Vitale, Delaware, Ohio
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 15 servings

Ingredients

  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 1-1/2 ounces white baking chocolate, chopped
  • 2 ounces Brie cheese, chopped
  • 1/3 cup orange marmalade
  • Kumquat slices, optional

Nutritional Facts

1 appetizer equals 66 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 40 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
  2. Bake at 350° for 6-8 minutes or until golden brown. Serve warm. If desired, top with kumquat. Yield: 15 appetizers.
Originally published as White Chocolate Brie Cups in Taste of Home August/September 2011, p65

Nutritional Facts

1 appetizer equals 66 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 40 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for White Chocolate Brie Cups

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
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MY REVIEW
Reviewed Mar. 1, 2012

Delicious! It is so easy and such a huge hit! Everyone loves it for a little dessert and always want the recipe. They are shocked when they find out how easy it is and what it is made of. Have made it many times.

MY REVIEW
Reviewed Dec. 26, 2011

I have made these several times and they are wonderful! Instead of orange marmalade, I use peach preserves & everyone goes crazy for them!

MY REVIEW
Reviewed Oct. 24, 2011

These were so easy and delicious!

MY REVIEW
Reviewed Aug. 29, 2011

This was one of the easiest and tastiest appetizers I've ever made.....guests raved about and asked for the recipe.

MY REVIEW
Reviewed Jul. 21, 2011

Loved this. I have to admit I did not use the phylo shells, I couldn't find any. I used regular pie crust shells to make these tarts. The combination of Brie and Marmlade is a treasure and while I have played Brie off against everything from Blueberries to Mint Jelly, first choice from now on will always be Marmalade. Nor did I top these off with Kumquats. I couldn't find those either. So I did some with Grapefruit, some with Canned Mandarin segments and, believe it or not, some with Gherkins. Thanks for a really interesting appetizer.

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