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White Chocolate Brandy Alexander Recipe

White Chocolate Brandy Alexander Recipe

This brandied white cocoa is a wonderful drink to warm up with after coming in from the cold. Whipped topping and chocolate shavings make special finishing touches. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings

Ingredients

  • 3-1/2 cups milk
  • 1/8 teaspoon salt
  • 6 ounces white baking chocolate, finely chopped
  • 1/3 cup brandy
  • 1/4 cup creme de cacao
  • 1/2 teaspoon vanilla extract
  • Whipped topping and white chocolate shavings, optional

Directions

  • 1. In a large saucepan, heat the milk and salt over medium heat just until mixture comes to a simmer. Remove from the heat. Add chocolate; whisk until mixture is smooth. Stir in brandy, creme de cacao and vanilla.
  • 2. Fill mugs or cups three-fourths full. Top with whipped topping and chocolate shavings if desired. Yield: 6 servings.

Nutritional Facts

3/4 cup (calculated without optional ingredients) equals 316 calories, 15 g fat (9 g saturated fat), 20 mg cholesterol, 137 mg sodium, 27 g carbohydrate, 0 fiber, 7 g protein.

Reviews for White Chocolate Brandy Alexander

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MY REVIEW
Reviewed Mar. 5, 2016

"Decadent!"

MY REVIEW
Reviewed Jan. 5, 2013

"very tasty and creamy"

MY REVIEW
Reviewed Jan. 1, 2013

"I came home cold from outside and wanted something to warm me up. I fixed this for my husband and me, and it was good plus it warmed us. I will fix it again."

MY REVIEW
Reviewed Dec. 31, 2012

"Brandy Alexanders are very good; just do not have too many.

The Voice of Experience."

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