White Chocolate Brandy Alexander

Name: White Chocolate Brandy Alexander
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 3-1/2 cups milk; 1/8 teaspoon salt; 6 ounces white baking chocolate, finely chopped; 1/3 cup brandy; 1/4 cup creme de cacao; 1/2 teaspoon vanilla extract; Whipped topping and white chocolate shavings, optional

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 6 servings.

This brandied white cocoa is a wonderful drink to warm up with after coming in from the cold. Whipped topping and chocolate shavings make special finishing touches. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Ingredients

3-1/2 cups milk
1/8 teaspoon salt
6 ounces white baking chocolate, finely chopped
1/3 cup brandy
1/4 cup creme de cacao
1/2 teaspoon vanilla extract
Whipped topping and white chocolate shavings, optional

Directions

1. In a large saucepan, heat the milk and salt over medium heat just until mixture comes to a simmer. Remove from the heat. Add chocolate; whisk until mixture is smooth. Stir in brandy, creme de cacao and vanilla.
2. Fill mugs or cups three-fourths full. Top with whipped topping and chocolate shavings if desired.

Nutrition Facts

3/4 cup (calculated without optional ingredients): 316 calories, 15g fat (9g saturated fat), 20mg cholesterol, 137mg sodium, 27g carbohydrate (27g sugars, 0 fiber), 7g protein.

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