- 5 ounces white baking chocolate, chopped, divided
- 2 tablespoons milk
- 1 package (3 ounces) cream cheese, softened
- 1/3 cup confectioners' sugar
- 1 teaspoon grated orange peel
- 1 cup heavy whipping cream, whipped
- 1 graham cracker crust (9 inches)
- 2 cups sliced fresh strawberries
- In a microwave, melt four ounces of white chocolate with milk; stir until smooth. Cool to room temperature.
- Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in orange peel and melted chocolate. Fold in whipped cream.
- Spread into crust. Arrange strawberries on top. Melt remaining white chocolate; drizzle over berries. Refrigerate for at least 1 hour. Store in the refrigerator. Yield: 8 servings.
Originally published as White Chocolate Berry Pie in Taste of Home June/July 1999, p67
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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