White Chocolate Berry Pie Recipe

5 3 4
White Chocolate Berry Pie Recipe
White Chocolate Berry Pie Recipe photo by Taste of Home
Publisher Photo

White Chocolate Berry Pie Recipe

Read Reviews
5 3 4
Publisher Photo
Connie Laux of Englewood, Ohio notes, "When strawberries are in season, I love to make this pretty pie."
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 5 ounces white baking chocolate, chopped, divided
  • 2 tablespoons milk
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1 teaspoon grated orange peel
  • 1 cup heavy whipping cream, whipped
  • 1 graham cracker crust (9 inches)
  • 2 cups sliced fresh strawberries

Directions

In a microwave, melt four ounces of white chocolate with milk; stir until smooth. Cool to room temperature.
Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in orange peel and melted chocolate. Fold in whipped cream.
Spread into crust. Arrange strawberries on top. Melt remaining white chocolate; drizzle over berries. Refrigerate for at least 1 hour. Store in the refrigerator. Yield: 8 servings.
Originally published as White Chocolate Berry Pie in Taste of Home June/July 1999, p67

Nutritional Facts

1 slice: 299 calories, 22g fat (11g saturated fat), 54mg cholesterol, 170mg sodium, 25g carbohydrate (20g sugars, 1g fiber), 3g protein.

  • 5 ounces white baking chocolate, chopped, divided
  • 2 tablespoons milk
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1 teaspoon grated orange peel
  • 1 cup heavy whipping cream, whipped
  • 1 graham cracker crust (9 inches)
  • 2 cups sliced fresh strawberries
  1. In a microwave, melt four ounces of white chocolate with milk; stir until smooth. Cool to room temperature.
  2. Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in orange peel and melted chocolate. Fold in whipped cream.
  3. Spread into crust. Arrange strawberries on top. Melt remaining white chocolate; drizzle over berries. Refrigerate for at least 1 hour. Store in the refrigerator. Yield: 8 servings.
Originally published as White Chocolate Berry Pie in Taste of Home June/July 1999, p67

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Reviews forWhite Chocolate Berry Pie

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kcrenee User ID: 5836937 265990
Reviewed May. 15, 2017

"so delicious"

MY REVIEW
Anne P Seay User ID: 3801615 69248
Reviewed Jan. 26, 2010

"I have made this pie many times and I always get requests for the recipe......best strawberry pie there is!"

MY REVIEW
mneff User ID: 2631073 26607
Reviewed Apr. 25, 2009

"This is the best pie I have ever tasted!"

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