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White Chocolate Berry Pie Recipe

White Chocolate Berry Pie Recipe

Connie Laux of Englewood, Ohio notes, "When strawberries are in season, I love to make this pretty pie."
TOTAL TIME: Prep: 20 min. + chilling YIELD:8 servings


  • 5 ounces white baking chocolate, chopped, divided
  • 2 tablespoons milk
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1 teaspoon grated orange peel
  • 1 cup heavy whipping cream, whipped
  • 1 graham cracker crust (9 inches)
  • 2 cups sliced fresh strawberries


  • 1. In a microwave, melt four ounces of white chocolate with milk; stir until smooth. Cool to room temperature.
  • 2. Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in orange peel and melted chocolate. Fold in whipped cream.
  • 3. Spread into crust. Arrange strawberries on top. Melt remaining white chocolate; drizzle over berries. Refrigerate for at least 1 hour. Store in the refrigerator. Yield: 8 servings.

Nutritional Facts

1 serving (1 slice) equals 299 calories, 22 g fat (11 g saturated fat), 54 mg cholesterol, 170 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for White Chocolate Berry Pie

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Reviewed Jan. 26, 2010

"I have made this pie many times and I always get requests for the strawberry pie there is!"

Reviewed Apr. 25, 2009

"This is the best pie I have ever tasted!"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.