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White Chocolate Berry Pie

 White Chocolate Berry Pie
Connie Laux of Englewood, Ohio notes, "When strawberries are in season, I love to make this pretty pie."
8 ServingsPrep: 20 min. + chilling


  • 5 ounces white baking chocolate, chopped, divided
  • 2 tablespoons milk
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1 teaspoon grated orange peel
  • 1 cup heavy whipping cream, whipped
  • 1 graham cracker crust (9 inches)
  • 2 cups sliced fresh strawberries


  • In a microwave, melt four ounces of white chocolate with milk; stir
  • until smooth. Cool to room temperature.
  • Meanwhile, in a large bowl, beat cream cheese and sugar until smooth.
  • Beat in orange peel and melted chocolate. Fold in whipped cream.
  • Spread into crust. Arrange strawberries on top. Melt remaining white
  • chocolate; drizzle over berries. Refrigerate for at least 1 hour.
  • Store in the refrigerator. Yield: 8 servings.
Nutritional Facts: 1 serving (1 slice) equals 299 calories, 22 g fat (11 g saturated fat), 54 mg cholesterol, 170 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.