Back to White Chocolate Berry Pie

Print Options


Card Sizes

White Chocolate Berry Pie Recipe

White Chocolate Berry Pie Recipe

Connie Laux of Englewood, Ohio notes, "When strawberries are in season, I love to make this pretty pie."
TOTAL TIME: Prep: 20 min. + chilling YIELD:8 servings


  • 5 ounces white baking chocolate, chopped, divided
  • 2 tablespoons milk
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1 teaspoon grated orange peel
  • 1 cup heavy whipping cream, whipped
  • 1 graham cracker crust (9 inches)
  • 2 cups sliced fresh strawberries


  • 1. In a microwave, melt four ounces of white chocolate with milk; stir until smooth. Cool to room temperature.
  • 2. Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in orange peel and melted chocolate. Fold in whipped cream.
  • 3. Spread into crust. Arrange strawberries on top. Melt remaining white chocolate; drizzle over berries. Refrigerate for at least 1 hour. Store in the refrigerator. Yield: 8 servings.

Nutritional Facts

1 serving (1 slice) equals 299 calories, 22 g fat (11 g saturated fat), 54 mg cholesterol, 170 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.