White Chocolate Berry Pie
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 8 servings.
When strawberries are in season, I love to make this pretty pie. —Connie Laux, Englewood, Ohio
Ingredients
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5 ounces white baking chocolate, chopped, divided
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2 tablespoons whole milk
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3 ounces cream cheese, softened
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1/3 cup confectioners' sugar
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1 teaspoon grated orange zest
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1 cup heavy whipping cream, whipped
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1 graham cracker crust (9 inches)
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2 cups sliced fresh strawberries
Directions
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1.
In a microwave, melt 4 ounces white chocolate with milk; stir until smooth. Cool to room temperature.
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2.
Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in orange zest and melted chocolate. Fold in whipped cream.
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3.
Spread into crust. Arrange strawberries on top. Melt remaining white chocolate; drizzle over berries. Refrigerate for at least 1 hour. Store in the refrigerator.
Nutrition Facts
1 slice: 299 calories, 22g fat (11g saturated fat), 54mg cholesterol, 170mg sodium, 25g carbohydrate (20g sugars, 1g fiber), 3g protein.
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