White Chocolate Berry Pie
Connie Laux of Englewood, Ohio notes, "When strawberries are in season, I love to make this pretty pie."
8 ServingsPrep: 20 min. + chilling
- 5 ounces white baking chocolate, chopped, divided
- 2 tablespoons milk
- 1 package (3 ounces) cream cheese, softened
- 1/3 cup confectioners' sugar
- 1 teaspoon grated orange peel
- 1 cup heavy whipping cream, whipped
- 1 graham cracker crust (9 inches)
- 2 cups sliced fresh strawberries
- In a microwave, melt four ounces of white chocolate with milk; stir
- until smooth. Cool to room temperature.
- Meanwhile, in a large bowl, beat cream cheese and sugar until smooth.
- Beat in orange peel and melted chocolate. Fold in whipped cream.
- Spread into crust. Arrange strawberries on top. Melt remaining white
- chocolate; drizzle over berries. Refrigerate for at least 1 hour.
- Store in the refrigerator. Yield: 8 servings.
Nutritional Facts: 1 serving (1 slice) equals 299 calories, 22 g fat (11 g saturated fat), 54 mg cholesterol, 170 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Wine: This recipe pairs well with a sweet white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters Moscato, sweet floral aromas of peach and honey. Buy