White Chocolate Berry Muffins Recipe

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White Chocolate Berry Muffins Recipe
White Chocolate Berry Muffins Recipe photo by Taste of Home
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White Chocolate Berry Muffins Recipe

Read Reviews
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Publisher Photo
Santa himself might stop by just to get a taste of these rich moist muffins studded with white chocolate chips and juicy raspberries. They're sure to brighten any table.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries
  • 1/2 cup vanilla or white chips

Directions

In a large bowl, beat cream cheese and sugar until smooth. Add eggs, beat in well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to cream cheese mixture just until blended. Fold in raspberries and chips.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as White Chocolate Berry Muffins in Country Woman Christmas Annual 2005, p15

Nutritional Facts

1 each: 244 calories, 10g fat (6g saturated fat), 58mg cholesterol, 238mg sodium, 35g carbohydrate (17g sugars, 1g fiber), 5g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries
  • 1/2 cup vanilla or white chips
  1. In a large bowl, beat cream cheese and sugar until smooth. Add eggs, beat in well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to cream cheese mixture just until blended. Fold in raspberries and chips.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as White Chocolate Berry Muffins in Country Woman Christmas Annual 2005, p15

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Reviews forWhite Chocolate Berry Muffins

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lurky27 User ID: 1251896 78093
Reviewed Jun. 7, 2012

"Yum! 1/3 less fat cream cheese & whole whear flour work great. I used 1 cup white chocolate chips.

~ Theresa"

MY REVIEW
SusanMarie1956 User ID: 2906299 156400
Reviewed Nov. 12, 2011

"I made these today with Blueberries in stead of raspberries. They are SO GOOD!!!

Susan"

MY REVIEW
aug2295 User ID: 4631582 76583
Reviewed Feb. 21, 2011

"I used blueberries and made these as mini muffins, cutting the cooking time to about 15 minutes. The dough consistency was closer to cookies than muffins and the finished product definitely seemed more like a cookie. They were tasty though."

MY REVIEW
morgan29 User ID: 3231359 153054
Reviewed Jan. 28, 2011

"Our Family loved these muffins. I used 1 cup of White chocolate grated. I also used 1 cup rapsberries with 1/2 cup blackberries. They were great."

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