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White Chocolate Berry Muffins Recipe
White Chocolate Berry Muffins Recipe photo by Taste of Home

White Chocolate Berry Muffins Recipe

Publisher Photo
Santa himself might stop by just to get a taste of these rich moist muffins studded with white chocolate chips and juicy raspberries. They're sure to brighten any table.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries
  • 1/2 cup vanilla or white chips

Nutritional Facts

1 serving (1 each) equals 244 calories, 10 g fat (6 g saturated fat), 58 mg cholesterol, 238 mg sodium, 35 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, beat cream cheese and sugar until smooth. Add eggs, beat in well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to cream cheese mixture just until blended. Fold in raspberries and chips.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as White Chocolate Berry Muffins in Country Woman Christmas Annual 2005, p15

Nutritional Facts

1 serving (1 each) equals 244 calories, 10 g fat (6 g saturated fat), 58 mg cholesterol, 238 mg sodium, 35 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for White Chocolate Berry Muffins

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 7, 2012

Yum! 1/3 less fat cream cheese & whole whear flour work great. I used 1 cup white chocolate chips.

~ Theresa

MY REVIEW
Reviewed Nov. 12, 2011

I made these today with Blueberries in stead of raspberries. They are SO GOOD!!!

Susan

MY REVIEW
Reviewed Feb. 21, 2011

I used blueberries and made these as mini muffins, cutting the cooking time to about 15 minutes. The dough consistency was closer to cookies than muffins and the finished product definitely seemed more like a cookie. They were tasty though.

MY REVIEW
Reviewed Jan. 28, 2011

Our Family loved these muffins. I used 1 cup of White chocolate grated. I also used 1 cup rapsberries with 1/2 cup blackberries. They were great.

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