White Chocolate Berry Dessert
TOTAL TIME: Prep: 35 min. Bake: 40 min. + cooling
YIELD: 15 servings.
I made this recipe up and after fine-tuning it a bit, I think I have a hit! One of my favorite things about Taste of Home is that truly delicious recipes are featured—not just easy-to-make or quick recipes.
Ingredients
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8 ounces white baking chocolate, chopped
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6 tablespoons butter, cubed
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2 large eggs, room temperature
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1/2 cup sugar
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3 teaspoons vanilla extract
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1 cup all-purpose flour
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1/4 teaspoon salt
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FILLING:
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1 package (8 ounces) cream cheese, softened
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3 ounces white baking chocolate, melted and cooled
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1 large egg, room temperature, lightly beaten
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1/3 cup sugar
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1/3 cup sour cream
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1 teaspoon vanilla extract
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TOPPING:
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1 carton (8 ounces) frozen whipped topping, thawed
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4 ounces white baking chocolate, melted and cooled
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1 pint fresh strawberries, sliced
Directions
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1.
Preheat oven to 350°. In a microwave-safe bowl, melt white chocolate and butter at 70% power; stir until smooth. Cool.
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2.
In a large bowl, beat eggs and sugar until lemon colored. Beat in melted chocolate mixture and vanilla. In a separate bowl, combine flour and salt; beat into egg mixture. Spread into a greased 13x9-in. baking dish; set aside.
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3.
For filling, in a small bowl, beat cream cheese and white chocolate. Beat in egg, sugar, sour cream and vanilla just until combined. Carefully spread over bottom layer. Cut through filling with a knife to swirl.
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4.
Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack.
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5.
Just before serving, fold whipped topping into white chocolate. Fold in sliced strawberries; spread over dessert. Cut into squares. If desired, top with additional fresh strawberries. Refrigerate leftovers.
Nutrition Facts
1 piece: 402 calories, 24g fat (16g saturated fat), 81mg cholesterol, 163mg sodium, 39g carbohydrate (30g sugars, 1g fiber), 6g protein.
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