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White Chocolate Berry Dessert

 White Chocolate Berry Dessert
I made this recipe up and after fine-tuning it a bit, I think I have a hit! One of my favorite things about Taste of Home is that truly delicious recipes are featured—not just easy-to-make or quick recipes.
15 ServingsPrep: 35 min. Bake: 40 min. + cooling

Ingredients

  • 8 ounces white baking chocolate, chopped
  • 6 tablespoons butter, cubed
  • 2 eggs
  • 1/2 cup sugar
  • 3 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 3 ounces white baking chocolate, melted and cooled
  • 1 egg, lightly beaten
  • 1/3 cup sugar
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 ounces white baking chocolate, melted and cooled
  • 1 pint fresh strawberries, sliced

Directions

  • In a microwave-safe bowl, melt white chocolate and butter at 70%
  • power; stir until smooth. Cool.
  • In a large bowl, beat eggs and sugar until lemon-colored. Beat in
  • melted chocolate mixture and vanilla. Combine flour and salt; beat
  • into egg mixture. Spread into a greased 13-in. x 9-in. baking dish;

2 of 2

White Chocolate Berry Dessert (continued)

Directions (continued)

  • set aside.
  • For filling, in a small bowl, beat cream cheese and white chocolate.
  • Beat in the egg, sugar, sour cream and vanilla just until combined.
  • Carefully spread over bottom layer. Cut through filling with a knife
  • to swirl.
  • Bake at 350° for 40-45 minutes or until a toothpick inserted near
  • the center comes out clean. Cool on a wire rack.
  • Just before serving, fold whipped topping into white chocolate. Fold
  • in strawberries; spread over dessert. Cut into squares. Refrigerate
  • leftovers. Yield: 15 servings.
Nutritional Facts: 1 piece equals 402 calories, 24 g fat (16 g saturated fat), 81 mg cholesterol, 163 mg sodium, 39 g carbohydrate, 1 g fiber, 6 g protein.