White Chocolate Berry Dessert Recipe
White Chocolate Berry Dessert Recipe photo by Taste of Home

White Chocolate Berry Dessert Recipe

Publisher Photo
I made this recipe up and after fine-tuning it a bit, I think I have a hit! One of my favorite things about Taste of Home is that truly delicious recipes are featured—not just easy-to-make or quick recipes.
TOTAL TIME: Prep: 35 min. Bake: 40 min. + cooling
MAKES:15 servings
TOTAL TIME: Prep: 35 min. Bake: 40 min. + cooling
MAKES: 15 servings

Ingredients

  • 8 ounces white baking chocolate, chopped
  • 6 tablespoons butter, cubed
  • 2 eggs
  • 1/2 cup sugar
  • 3 teaspoons McCormick® Pure Vanilla Extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 3 ounces white baking chocolate, melted and cooled
  • 1 egg, lightly beaten
  • 1/3 cup sugar
  • 1/3 cup sour cream
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • TOPPING:
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 ounces white baking chocolate, melted and cooled
  • 1 pint fresh strawberries, sliced

Nutritional Facts

1 piece equals 402 calories, 24 g fat (16 g saturated fat), 81 mg cholesterol, 163 mg sodium, 39 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a microwave-safe bowl, melt white chocolate and butter at 70% power; stir until smooth. Cool.
  2. In a large bowl, beat eggs and sugar until lemon-colored. Beat in melted chocolate mixture and vanilla. Combine flour and salt; beat into egg mixture. Spread into a greased 13-in. x 9-in. baking dish; set aside.
  3. For filling, in a small bowl, beat cream cheese and white chocolate. Beat in the egg, sugar, sour cream and vanilla just until combined. Carefully spread over bottom layer. Cut through filling with a knife to swirl.
  4. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  5. Just before serving, fold whipped topping into white chocolate. Fold in strawberries; spread over dessert. Cut into squares. Refrigerate leftovers. Yield: 15 servings.
Originally published as White Chocolate Berry Dessert in Taste of Home April/May 2008, p34

Nutritional Facts

1 piece equals 402 calories, 24 g fat (16 g saturated fat), 81 mg cholesterol, 163 mg sodium, 39 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for White Chocolate Berry Dessert

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 18, 2014

"This is always as delicious as it looks and I'm always asked for the recipe."

MY REVIEW
Reviewed May. 16, 2012

"I made this for our Mother's Day luncheon & it was well received. I baked the bottom layer for 40 minutes & it was a little over-cooked. Will cut back on the baking time when I make it again."

MY REVIEW
Reviewed May. 15, 2012

"AMAZING!!! This is one of my VERY FAVORITES!! I won a strawberry recipe contest @ work with this recipe. Extra strawberries are a plus."

MY REVIEW
Reviewed Nov. 18, 2011

"My family loves this recipe, and I won 1st place at a casual work pot luck with this dessert."

MY REVIEW
Reviewed Apr. 26, 2011

"We made this for Easter Sunday dessert and it was a disappointment to say the least. The bottom was so dense it was almost unedible. Maybe I did something wrong, but it was not something would serve again."

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