White Chip Peanut-Pretzel Clusters Recipe

White Chip Peanut-Pretzel Clusters Recipe
White Chip Peanut-Pretzel Clusters Recipe photo by Taste of Home
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White Chip Peanut-Pretzel Clusters Recipe

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With lots of crunch and sweet-salty appeal, these colorful goodies just can’t miss. Plus, the no-bake clusters require only six basic ingredients to assemble. —Sandy Klocinski, Summerville, South Carolina
MAKES:
60 servings
TOTAL TIME:
Prep: 20 min. + standing
MAKES:
60 servings
TOTAL TIME:
Prep: 20 min. + standing

Ingredients

  • 2-2/3 cups white baking chips
  • 1/2 cup creamy peanut butter
  • 3 cups Rice Krispies
  • 1 cup lightly salted dry roasted peanuts
  • 1/2 cup crushed pretzels
  • 1/2 cup red and green milk chocolate M&M's

Directions

In a large heavy saucepan, melt baking chips and peanut butter over medium-low heat; stir until smooth. Remove from heat. Stir in remaining ingredients.
Drop by tablespoonfuls onto waxed paper; let stand until set. Store in an airtight container. Yield: 5 dozen.
Originally published as White Chip Peanut-Pretzel Clusters in Taste of Home Christmas Annual Annual 2014

  • 2-2/3 cups white baking chips
  • 1/2 cup creamy peanut butter
  • 3 cups Rice Krispies
  • 1 cup lightly salted dry roasted peanuts
  • 1/2 cup crushed pretzels
  • 1/2 cup red and green milk chocolate M&M's
  1. In a large heavy saucepan, melt baking chips and peanut butter over medium-low heat; stir until smooth. Remove from heat. Stir in remaining ingredients.
  2. Drop by tablespoonfuls onto waxed paper; let stand until set. Store in an airtight container. Yield: 5 dozen.
Originally published as White Chip Peanut-Pretzel Clusters in Taste of Home Christmas Annual Annual 2014

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