- 2-2/3 cups white baking chips
- 1/2 cup creamy peanut butter
- 3 cups Rice Krispies
- 1 cup lightly salted dry roasted peanuts
- 1/2 cup crushed pretzels
- 1/2 cup red and green milk chocolate M&M's
- In a large heavy saucepan, melt baking chips and peanut butter over medium-low heat; stir until smooth. Remove from heat. Stir in remaining ingredients.
- Drop by tablespoonfuls onto waxed paper; let stand until set. Store in an airtight container. Yield: 5 dozen.
Originally published as White Chip Peanut-Pretzel Clusters in Taste of Home Christmas Annual Annual 2014
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