Show Subscription Form




White Chip Peanut-Pretzel Clusters Recipe
White Chip Peanut-Pretzel Clusters Recipe photo by Taste of Home

White Chip Peanut-Pretzel Clusters Recipe

Publisher Photo
With lots of crunch and sweet-salty appeal, these colorful goodies just can’t miss. Plus, the no-bake clusters require only six basic ingredients to assemble. —Sandy Klocinski, Summerville, South Carolina
TOTAL TIME: Prep: 20 min. + standing
MAKES:60 servings
TOTAL TIME: Prep: 20 min. + standing
MAKES: 60 servings

Ingredients

  • 2-2/3 cups white baking chips
  • 1/2 cup creamy peanut butter
  • 3 cups Rice Krispies
  • 1 cup lightly salted dry roasted peanuts
  • 1/2 cup crushed pretzels
  • 1/2 cup red and green milk chocolate M&M's

Directions

  1. In a large heavy saucepan, melt baking chips and peanut butter over medium-low heat; stir until smooth. Remove from heat. Stir in remaining ingredients.
  2. Drop by tablespoonfuls onto waxed paper; let stand until set. Store in an airtight container. Yield: 5 dozen.
Originally published as White Chip Peanut-Pretzel Clusters in Taste of Home Christmas Annual Annual 2014

Reviews for White Chip Peanut-Pretzel Clusters

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT