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White Chip Cookies Recipe
White Chip Cookies Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (9 ounces) devil's food cake mix
  • 1 egg
  • 2 tablespoons baking cocoa
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon 2% milk
  • 3/4 cup vanilla or white chips

Nutritional Facts

2 cookies equals 328 calories, 14 g fat (7 g saturated fat), 46 mg cholesterol, 372 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a small bowl, combine the cake mix, egg, cocoa, cream cheese and milk until well blended (batter will be thick). Stir in chips.
  2. Drop by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 350° for 14-16 minutes or until a toothpick comes out clean. Yield: 1 dozen.
Originally published as White Chip Cookies in Weeknight Cooking Made Easy Annual 2005, p301

Nutritional Facts

2 cookies equals 328 calories, 14 g fat (7 g saturated fat), 46 mg cholesterol, 372 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for White Chip Cookies

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Nov. 19, 2009

I just made these today and they turn out great. It took 16 min to cook but my cookies were a large tablespoon. I also add 2mor tablespoons of milk. I use a 18.25 oz box cake mix which was dubbling the recipe, but still needed more milk so I could stir better. So easy to make and tasted great.

MY REVIEW
Reviewed Feb. 3, 2009

I make a recipe that is really similar, turns out great every time. 1 cake mix, 1/4 cup softened butter, 8 oz softened cream cheese, 1 egg yolk, and one teaspoon vanilla. Mix in cake mix last. Refrigerate dough for 30 minutes. Bake cookies at 375 for 6-8 minutes. Delicious!

MY REVIEW
Reviewed Dec. 21, 2008

cookies turned out poorly. last time i try a quick cookie recipe and just put my own ingredients together

MY REVIEW
Reviewed Feb. 12, 2008

Baking time entirely too long. The only batch that came out well for me were the ones I baked for 8 minutes and I did check to make sure I was baking at 350 F.

MY REVIEW
Reviewed Feb. 7, 2008
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