Show Subscription Form




White Chili Recipe
White Chili Recipe photo by Taste of Home

White Chili Recipe

Publisher Photo
Reports Karen Gardiner, a Eutaw, Alabama field editor, "This recipe was given to me by a friend who got it from another friend. The day after I served it, someone called for the recipe, too!"
TOTAL TIME: Prep: 40 min. + soaking Cook: 3-1/2 hours
MAKES:20 servings
TOTAL TIME: Prep: 40 min. + soaking Cook: 3-1/2 hours
MAKES: 20 servings

Ingredients

  • 2 pounds dried great northern beans
  • 1-1/2 cups diced onion
  • 1 tablespoon canola oil
  • 1 tablespoon ground oregano
  • 2 teaspoons ground cumin
  • 1-1/2 teaspoons seasoned salt
  • 1/2 teaspoon cayenne pepper
  • 4-1/2 quarts chicken broth
  • 2 garlic cloves, minced
  • 2 pounds boneless skinless chicken breast halves, cubed
  • 2 cans (4 ounces each) chopped green chilies

Nutritional Facts

One 1-cup serving (prepared with reduced-sodium broth) equals 169 calories, 3 g fat (0 saturated fat), 29 mg cholesterol, 365 mg sodium, 17 g carbohydrate, 0 fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Directions

  1. Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid.
  2. In a stockpot, saute onion in oil until tender. Combine seasonings; add half to onion mixture. Saute 1 minute. Add beans, broth and garlic; bring to a boil. Reduce heat; cover and simmer 2 hours.
  3. Preheat oven to 350°. Coat chicken with remaining seasoning mixture; place in 15x10x1-in. baking pan. Bake 15 minutes or until chicken is no longer pink; add to beans. Stir in chilies. Cover and simmer 1-1/2 to 2 hours or until flavors are blended. Yield: 20 servings.
Originally published as White Chili in Taste of Home October/November 1995, p17

Nutritional Facts

One 1-cup serving (prepared with reduced-sodium broth) equals 169 calories, 3 g fat (0 saturated fat), 29 mg cholesterol, 365 mg sodium, 17 g carbohydrate, 0 fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Reviews for White Chili

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 23, 2013

"I forgot to add the chilli's (but didn't miss them at all). Also added some potatoes and corn. I agree with the previous cook, it is more like a soup/stew as it is not super thick. Was a hit at my house."

MY REVIEW
Reviewed Aug. 23, 2013

"I forgot to put in the chilli's (but didn't miss them at all), added a few potatoes and some corn. This was a definite hit at my house."

MY REVIEW
Reviewed Feb. 2, 2013

"Delicious!"

MY REVIEW
Reviewed Jan. 3, 2012

"I added a roux to thicken it the way I prefer. The addition of the fat, in the form of butter from the roux, mellowed the flavors nicely."

MY REVIEW
Reviewed Feb. 23, 2010

"This is an easy and amazing recepie. My fam and I love it. We have to double the batch every time we make it. I added potatoes and took out the chicken sometimes (were experimenting with being a vegeterian)... Anyway.... it was great.. LOVE IT!!!!!!!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT