- cooking spray. Top with remaining soup mixture. Cover and bake at
- 350° for 30 minutes or until heated through. Uncover; sprinkle
- with cheese. Bake 5 minutes longer or until cheese is melted.
- Yield: 6 servings.
Nutritional Facts: One serving (2 enchiladas) equals 405 calories, 10 g fat (5 g saturated fat), 108 mg cholesterol, 435 mg sodium, 35 g carbohydrate, 3 g fiber, 40 g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1 fat-free milk, 1/2 fat.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.